Dual/Triple Element; Cook & Warm And Warming Center - Jenn-Air W10267677A Use & Care Manual

Dual/Triple Element

The dual and triple elements offer flexibility depending on the size
of the cookware. Single size can be used in the same way as a
regular element. The dual and triple sizes combine single, dual
and outer elements and are recommended for larger cookware,
large quantities of food, and home canning.
Triple Element (on some models)
A
B
A. Single size
B. Dual size
C. Triple size
Custom Control Dual Element
A
B
A. Single element
B. Dual element
To Use DUAL and TRIPLE:
1. When ON is touched, the innermost element will be active.
The Low light on the left side of the control will blink.
A
A. Low light
2. While the Low light is blinking, touch the desired Temperature
Level on the Temperature Level Selector Bar.
A beep will sound each time a pad is touched. The lights for
the selected temperature setting, and all lower temperatures,
will glow.
NOTE: If a power level setting is not selected within
approximately 10 seconds, the element will automatically
shut off.
6
3. To change the temperature setting while cooking, touch the
ON pad for the desired element, and select a new
temperature on the Temperature Level Selector Bar while the
Low light is blinking.
4. To change the burner zones being used while cooking, touch
ON once then again while the Low light is blinking. A red light
on the control will indicate which areas of the element are
activated.
5. When finished cooking, touch OFF to turn off surface cooking
area(s) individually or ALL OFF/LOCK to turn off all surface
cooking areas at once.
NOTE: The dual and triple elements will remember the setting
from the last time it was used, and those burner areas will
automatically activate the next time ON is touched. To change
the activated burner zones, touch ON while the Low light is
blinking.
C
Cook & Warm and Warming Center
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
The Cook & Warm element, located in the left rear position, is a
standard surface cooking area with an additional Ultra Low/Warm
heat setting for holding sauces and keeping cooked foods warm.
A separate Warming Center surface cooking area, located in the
center rear or right rear (depending on your model), is also
available for keeping cooked foods warm.
The Cook & Warm function and the Warming Center can be used
to keep cooked foods warm, and may be used whether or not the
other surface cooking zones are in use. One hour is the
recommended maximum time to maintain food quality.
It is not recommended for heating cold foods. When the Keep
Warm function is in use, it will not glow red like the cooking
zones, but the indicator light will glow on the control panel.
Use only cookware and dishes recommended for oven and
cooktop use, and those that have flat bottoms to make direct
contact with the cooktop surface. Use pot holders or oven mitts
to remove cookware.
Cover all foods with a lid or aluminum foil. Do not use plastic
wrap to cover food, as it may melt onto the cooktop surface.
When warming baked goods, allow a small opening in the cover
for moisture to escape.
Food quality may deteriorate if food is kept on the Cook & Warm
function or the Warming Center for an extended period of time.
For best results, keep food warm for no longer than 30 to
45 minutes.
To Use the Ultra Low/Warm Setting on Standard Surface
Cooking Areas:
To Use:
1. Touch the ON pad for the Cook & Warm element. The Low
light will blink.
2. While the light is blinking, touch Ultra Low/Warm on the
Temperature Selector Bar.
WARNING
Food Poisoning Hazard