DeLonghi EO1200 Series Instructions Manual page 16

Program
Macaroni "au gratin" 1 Kg.
Lasagna 1 kg.
Pizza 500 g
Chicken 1 kg.
Roast pork 900 g
Meatballs 650 g
Roast potatoes 500 g
Jam tarts 700 g
Strudel 1 kg
Walnut cakes 800 g
Biscuits (shortbread) 100 g
Bread 500 g
Traditional oven cooking
This function is ideal for all types of fish, stuffed vegetables, cakes with whipped egg-whites and cakes that
require long cooking times (over 60 min.). Proceed as follows:
• Place the wire rack in the position shown in the table.
• Turn the function selector knob (D) to the
• Select the required temperature by turning the thermostat knob (A).
• Turn the Timer knob (B) to the desired time.
• After having pre-heated the oven for 5 minutes, place the food inside.
Program
Quail (3)
Trout 500g
Stuffed calamari 450g
Tomatoes "au gratin" 550g
Zucchini with tuna 750g
Plum cakes 1 kg
Meringues
Thermostat
Times
knob
230° 20 min.
230° 20 min.
225° 17 min.
200° 70-80 min.
200° 70 min.
180° 55 min.
200° 50 min.
180° 40 min.
180° 40 min.
180° 35 min.
180° 14 min.
200° 25 min.
position.
Thermostat
Times
knob
230° 44 min.
200° 35 min.
200° 30 min.
200° 40 min.
200° 40 min.
180° 75 min.
120° 50 min.
14
wire rack
Comments and tips
position
lower Turn the baking pan halfway through
cooking
" Use an ovenproof dish, turn after 10 min.
" Use the dripping pan.
" Use the dripping pan, turn after
around 38 min.
" Use the dripping pan, turn after
around 35 min.
" Use the dripping pan, turn after around
30 min.
" Use the dripping pan, mix twice.
" Use the dripping pan.
" Use the dripping pan.
" Use a cake dish.
" Use the dripping pan.
" Use the dripping pan greased with
oil.
wire rack
Comments and tips
position
lower Use the dripping pan, turn after 24 minutes.
" Use the dripping pan, turn after 16 minutes.
" Use an ovenproof dish, turn halfway through
cooking.
" Use the dripping pan greased with oil
and turn after 20 min.
" Use the dripping pan; add oil, the
tomatoes and water; turn the dripping
pan after 20 min.
" Use a mold and turn halfway through cooking.
" Use the dripping pan greased with
oil. Let them rest for at least 1 day
before serving.