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Cleaning And Care
Advantages for cleaning and caring
for the induction cooking zone
The cleaning effort for induction glass
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ceramic cooking surfaces is considerably
less than for cooking surfaces with radiant
heating:
– The induction cooking zone reacts faster to
switching down and off. Boiling over and
burning in of dishes is avoided to a large
degree.
– The temperatures on the glass ceramic sur-
face are significantly lower in the case of
inductive cooking than is the case with stand-
ard radiation heaters.
Since the heat is generated in the pan, food or food-
stuffs possibly on the glass ceramic surface are not
burnt in as badly.
It is important to clean the cooking surface
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after every use!
Important! Never use aggressive cleaning
agents such as, for example, coarse scour-
ing cleaners or pan cleaners that scratch.
Always clean the cooking surface when it is only a lit-
tle dirty. Use a damp cloth and a little washing up liq-
uid. Then rub the cooking surface dry with a clean
cloth. Remnants of cleaner must not be left on the
surface.
Clean the entire cooking surface thoroughly once a
week. To do this, use "Stahl-Fix" or "Vitroclen". Then
rinse the entire cooking surface with plain water and
rub it dry with a clean cloth.
Please ensure that no residues (cleaning agents)
remain on the surface. Otherwise the cooking sur-
face will be damaged!
Stubborn Soilage
Residues from food that has boiled
over
First soften these using a wet cloth and then remove
residues using a glass or razor blade scraper.
Caution! Take care not hurt yourself!
Then clean the cooking surface with the cleaners
identified above.
Suitable cleaning and care agents and also
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glass scrapers are available from Zanussi
customer service.
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