Burner And Nozzle Characteristics Table; Final Operations - Smeg Oven Instructions For Use Manual

EN

12.4 Burner and nozzle characteristics table

Burner
Auxiliary
Semi-rapid
Rapid
Wok
Oven

12.5 Final operations

After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan stands.
Following adjustment to a gas other than the one originally set in the factory, replace the gas setting
label fixed to the appliance with the one corresponding to the new gas. The label is inserted inside the
nozzle pack (where present).
12.5.1Adjusting the hob burner minimum setting for city or natural gas
Light the burner and turn it to the minimum position.
Extract the gas tap knob and turn the adjustment screw
next to the tap rod (depending on the model) until the
correct minimum flame is achieved. Refit the knob and
verify that the burner flame is stable (when turning the
knob rapidly from the maximum to the minimum position
the flame must not go out). Repeat the operation on all
the gas taps.
12.5.2Adjusting the gas oven burner minimum setting
1 Light the oven burner and keep it at the maximum for 10/15 minutes.
2 Then turn the knob to the minimum temperature.
3 Extract the gas tap knob and turn the adjustment screw next to the tap rod
(depending on the model) until the correct minimum flame is achieved.
4 Refit the knob and verify that the burner flame is stable (when turning the
knob rapidly from the maximum to the minimum position the flame must not
go out). This procedure must be carried out while the door is closed.
28
Instructions for the installer
Nominal gas consumption
(MJ/h)
NG - 1.0 kPa
3.9
7.5
12.0
15.8
15.8
Injector
(1/100 mm)
90
120
155
185
182