Dual Grill Chart - Sharp R-654M Operation Manual With Cookbook

R-654M O/M & C/B 05/04/2001 11:01 Page 30
Website: http://www.sharp.co.uk/support

DUAL GRILL CHART

FOOD COOKING
Beef rare 12-13 Minutes
per 450g (1lb)
Beef/Lamb 14-15 Minutes
medium per 450g (1lb)
Beef/Lamb 18-19 Minutes
(Well done) per 450g (1lb)
Pork 21-22 Minutes
per 450g (1lb)
Poultry 13-15 Minutes
(Max. 1.8kg per 450g (1lb)
4lb)
Chicken 13-15 Minutes
Portions per 450g (1lb)
Pork chops 15-16 Minutes
(with bone) per 450g (1lb)
Lamb chops 15 Minutes
& Boneless per 450g (1lb)
Pork Chops
Sausage 12 Minutes
(thick) per 450g (1lb)
Beefburgers 9-10 Minutes
(frozen) per 450g (1lb)
beefburgers
NOTE:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
TIME
Place fat side down in a flan dish on the turntable. Calculate the
cooking time.
Use sequence programming:
Stage 1: Cook on 50P for first half of cooking time. Turn over,
remove juices.
Stage 2: Cook on 50P for second half of cooking time.
Stage 3: Cook on DUAL GRILL, 50P for the final 6 - 8 minutes
of cooking time.
Stand for 10 minutes after cooking.
As above.
As above.
Place fat side down in a flan dish on the turntable. Calculate the
cooking time.
Stage 1: Cook on 50P throughout, apart from the last 10
minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P for the final 6-8 minutes of
cooking time. Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the turntable. Calculate
the cooking time.
Use sequence programming.
Stage 1: Cook on 100P throughout, apart from the last 6-8
minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P for the final 6 - 8 minutes
of cooking time.
Stand for 10 minutes after cooking.
Place best side down in a flan dish on the rack. Calculate the
cooking time.
Use Multiple Sequence cooking. (Page 16).
Stage 1: Cook on 100P throughout cooking time, apart from
the last 6 - 8 minutes. Turn over, remove juices halfway through
Stage 1.
Stage 2: Cook on DUAL GRILL, 50P for the final 6 - 8 minutes
of cooking time.
Stand for 5 minutes after cooking.
Place in a flan dish on the rack. Turn over halfway through
cooking. Stand for 3 - 4 minutes after cooking.
chops
As above.
chops
Place in a flan dish on the rack. Turn over after halfway through
cooking. Stand for 2 - 3 minutes after cooking.
sausages
As above.
Help Line: 08705 274277 (office hours)
METHOD
30
COOKING
MODE
Stage 1:
50 P
Stage 2:
50 P.
Stage 3:
DUAL GRILL.
50 P.
As above
As above
Stage 1:
50 P
Stage 2:
DUAL
GRILL.
50 P.
Stage 1:
100 P.
Stage 2:
DUAL
GRILL.
50 P.
Stage 1:
100 P.
Stage 2:
DUAL
GRILL.
50 P.
DUAL
GRILL.
50 P.
DUAL
GRILL.
50 P.
DUAL
GRILL.
50 P.
DUAL
GRILL.
30 P.