Auto Cook Chart - Sharp R-654M Operation Manual With Cookbook

R-654M O/M & C/B 05/04/2001 10:59 Page 14
Website: http://www.sharp.co.uk/support

AUTO COOK CHART

No MENU
AC-1 Chilled Ready Meals 0.3kg - 0.6kg
(5°C)
Stirrable e.g:
Spaghetti Bolognese,
Beef stew
Non-Stirrable e.g:
Lasagne,
Cottage pie
AC-2 Frozen Ready Meals 0.3kg - 0.6kg
(-18°C)
Stirrable e.g:
Spaghetti Bolognese,
Beef stew
Non-Stirrable e.g:
Lasagne,
Cottage pie
AC-3 Crispy Crumb Foods 0.1kg - 0.4kg
(e.g: fish fingers,
chicken nuggets)
(chilled & frozen)
For converting to Lb/oz see the conversion chart on page 25.
WEIGHT RANGE COOKING PROCEDURE
• For one section containers, use a
skewer to pierce film in five places.
• For two section containers, pierce
using a skewer. Pierce meat/main
portion three times and rice/pasta
portion twice.
• For food contained in bag(s), pierce meat portion five times
on each side. For rice/pasta pierce five times on one side
only (where rice/pasta portion bags come already
perforated, do not pierce further).
• Place on the turntable.
• Stir, if possible, when the oven indicates.
• After cooking, leave to stand for 2-3 minutes before serving.
NOTE:
•For stirrable foods, stir as oven indicates.
For food in bags, manipulate contents. For non-stirrable
foods, it is not necessary to stir.
• For non-stirrable foods, press the MORE key, before pressing
the START/AUTO MINUTE key.
• It is not possible to use the LESS function for these menus.
• Place the Crispy Crumb foods in a flan dish on the rack.
• Turn the food over when the oven indicates. After cooking,
leave to stand for 2-3 minutes before serving.
NOTE: Use the MORE key for Frozen Crispy Crumb foods.
14
Help Line: 08705 274277 (office hours)