Sharp R-654M Operation Manual With Cookbook page 33

R-654M O/M & C/B 05/04/2001 11:01 Page 31
Website: http://www.sharp.co.uk/support
FOOD
Crispy crumb
foods (chilled)
Crispy crumb
foods (frozen)
Oven ready
Pizza
(chilled)
Oven chips
(frozen)
(standard cut)
Baked
potatoes
Garlic Bread
(chilled)
Toasted
Sandwich
NOTE:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
COOKING
TIME
Place in a flan dish on the rack.
9-10 Minutes
Use Multiple Sequence cooking. (Page 16).
for 100g (4oz)
Stage 1: Cook on DUAL GRILL, 30P for the first half of
cooking time. Turn over.
Stage 2: GRILL for second half of cooking time. Stand for 2-
3 minutes after cooking.
As above.
11-12 Minutes
for 200g (7oz)
As above.
12-13 Minutes
for 400g (14oz)
Place in a flan dish on the rack. Turn over halfway through
10 Minutes
cooking. Stand for 2-3 minutes after cooking.
for 100g (4oz)
As above.
11-12 Minutes
for 200g (7oz)
As above.
12-13 Minutes
for 400g (14oz)
Place in a flan dish on the rack. Stand for 2-3 minutes after
5 Minutes
cooking.
for 200g (7oz)
As above.
7 Minutes
for 350g (12oz)
As above.
8 Minutes
for 450g (1lb)
Place in a flan dish on the rack. Turn over halfway through
11 Minutes
cooking. No standing time is required.
for 225g (8oz)
As above.
12-13 Minutes
for 450g (1lb)
Pierce each potato in several places.
16-17 Minutes
Place in a flan dish on the turntable. Turn over after 8 minutes
for 2 potatoes
of the cooking time.
(250g each)
No standing time is required.
Remove any packaging. Place in a flan dish on the turntable.
6 Minutes
No standing time is required.
for 1 baguette
Prepare sandwich:
6 Minutes
Place two slices of ham and 50g (2oz) grated cheese between
for 1 sandwich
2 slices of bread and butter. Place sandwich in a flan dish on
the rack. Turn over after 3 minutes of the cooking time.
No standing time is required.
Help Line: 08705 274277 (office hours)
DUAL GRILL CHART
METHOD
31
COOKING
MODE
Stage 1:
DUAL GRILL.
30 P
Stage 2:
GRILL.
Stage 1:
DUAL GRILL.
30 P.
Stage 2:
GRILL.
Stage 1:
DUAL GRILL.
30 P
Stage 2:
GRILL.
DUAL GRILL.
50 P.
DUAL GRILL.
50 P.
DUAL GRILL.
50 P.
DUAL GRILL.
50 P.
DUAL GRILL.
50 P.
DUAL GRILL.
50 P.
DUAL GRILL.
30 P .
DUAL GRILL.
30 P.
DUAL GRILL.
70 P.
DUAL GRILL.
10 P.
DUAL GRILL.
10 P.