How To Vacuum Package Using Ready-Made And Custom-Made Foodsaver Bags - FoodSaver Vac 300 User Manual

T H E F O O D S AV E R U S E R M A N U A L
How to Vacuum Package Using Ready-Made
and Custom-Made FoodSaver Bags
If you have not already done so, place the Vac 300 on a flat, dry
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surface and plug the power cord into a standard electrical outlet.
Open the lid.
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Place the item(s) to be vacuum packaged into the bag.
3
Place the open end of
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the bag the
down into
vacuum channel.
Close the lid.
5
Move the selector switch to the "Vacuum & Seal" position.
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T H E F O O D S AV E R U S E R M A N U A L
Place your hands on the lid where it says "PRESS HERE." Press
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down on the lid with both hands and hold. The light will go on
as the Vac 300 vacuums and seals
the bag.
Wait until the sound
stops and the light turns off
before releasing the lid.
Lift up the lid and remove the bag.
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Vacuum packaging is complete.
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NOTE: Let the Vac 300 cool down for at least 20 seconds before
using it again.
IMPORTANT: You will need to pre-freeze foods that have excess
moisture and juices before vacuum packaging in FoodSaver Bags
because the liquid will be drawn into the vacuum pump.
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