Vacuum Package Using Ready-Made And Custom-Made Foodsaver Bags - FoodSaver II User Manual

T H E F O O D S A V E R U S E R M A N U A L
How to Vacuum Package Using Ready-Made
and Custom-Made FoodSaver Bags
If you have not already done so, place the appliance on a flat, dry
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surface and plug the power cord into a standard electrical outlet.
Set the Sealing Adjustment Switch to "3, " "4" or "5," depending
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on the contents of the bag..
Open the lid.
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Place the items to be vacuum packaged into the bag.
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Place the open end of the bag
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IMPORTANT: Make sure the open end of the bag is resting
entirely inside the Vacuum Channel.
Close the lid.
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the Vacuum Channel.
down into
T H E F O O D S A V E R U S E R M A N U A L
Press and release the On button.
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The appliance will automatically
vacuum and seal, then turn itself off.
When the vacuum and sealing
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process is complete, the red sealing
light will blink indicating the machine is re-programming itself
for the next function. The lid will open slightly returning to the
ready position.
Do not lift the lid until the red sealing light
stops blinking and the lid has reset to the ready position.
Open the lid and remove the bag.
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NOTE: Let the appliance cool down for at least 20 seconds before
using it again.
IMPORTANT: You will need to pre-freeze foods that have excess
liquid or moisture before vacuum packaging in FoodSaver Bags
because the liquid can be drawn up into the Vacuum Pump.
Do not allow the Vacuum Channel to become filled with liquid.
This may allow liquid to get sucked into the motor and permanently
damage the appliance.
Wipe out any excess liquid from the Vacuum Channel after each
time you vacuum package.
Make sure the roll is rewound completely into the roll storage
compartment before vacuum packaging.
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