Door Glass - Smeg Oven Instructions For The User

Instructions for the user
10.3.1
The main oven is equipped with continuous self-cleaning enamelled
liners.
These liners make the oven easier to clean and ensure its efficiency
over time.
10.3.2
Periodically, to prevent food residues and unpleasant smells from
accumulating inside the oven, the appliance should be operated empty
at temperatures of not less than 200°C for a time varying from 30 to 60
minutes, in order to allow the self-cleaning liners to oxidise the residues
present; when the oven has cooled, these will then be removed with a
damp sponge
10.3.3
The liners should not be cleaned with abrasive creams or ordinary
detergents. Use a damp sponge only, so as not to damage the special
characteristics of the enamel which coats the liners.
10.3.4
1. Remove all accessories from the oven;
2. Remove the side grilles (fig.1);
3. Extract the side liners "F" and "G"(fig. 2);
4. Remove the back panel "A" after undoing the threaded ring-nut "C"
(fig. 2).
5. Reassemble the panels, restoring them to their original position.

10.4 Door glass

These should always be kept very clean. Use absorbent kitchen paper or,
in case of hard to remove dirt, wash with a wet sponge and ordinary
detergent.
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Self-cleaning liners
Using the self-cleaning liners
Looking after the self-cleaning liners
Assembling the self-cleaning liners
1) 2)