Cooking Information Table - Smeg Oven User Manual

Cooking information table

Types of food Weight (Kg)
Lasagne
Oven-baked pasta
Roast veal
Pork loin
Pork shoulder
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Pork fillet
Beef fillet
Liver slices
Sausages
Meatballs
Salmon trout
Pizza
Bread
Focaccia
Ring cake
Fruit tart
Short pastry
Jam tarts
Paradise cake
Cream puffs
Light sponge cake
Rice pudding
Brioche
Apple pie
The times indicated in the tables do not include preheating times and are provided as a
guide only.
Function
3 Static
2.5 Static
1 Fan-assisted static
1 Fan-assisted static
1 Turbo
1 Circular
1 Fan-assisted static
Turbo
1
1 Turbo
Fan-assisted grill
Grill
Grill
Fan-assisted grill
Fan-assisted grill
Grill
0.7 Fan-assisted bottom
Circular
Circular
Circular
Circular
Circular/Static
Circular
Circular
Circular/Static
Circular
Circular
Circular/Static
Circular
Static
Use
Runner
Temperature
position from
the bottom
1 or 2 220 - 230
1 or 2 220 - 230
2 180 - 190
2 180 - 190
2 180 - 190
2 180 - 190
2 180 - 190
2 180 - 190
2 190 - 200
4 250 - 280
3 250 - 280
3 250 - 280
4 250 - 280
3 250 - 280
3 250 - 280
2 160 - 170
1
2 190 - 200
2 180 - 190
2 160 - 170
2 160 - 170
2 160 - 170
2
2
2 150 - 160
2 150 - 160
2 160 - 170
2
3
Time (minutes)
(°C)
40 - 50
40
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
190 - 210
60 - 70
st
1 surface 2
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
7 - 9
35 - 40
280 8
30 - 35
15 - 20
50 - 55
30 - 40
20 - 25
170 20 - 25
170 50 - 60
40 - 50
45 - 50
50 - 60
160 25 - 30
180 60
nd
surface
5 - 7
5 - 9
9 - 11
2 - 3
5 - 6
5 - 6
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