Tecnik HB1TI2T0 User Manual page 31

Meat
Poultry
Poultry
32
Weight Ovenware
The table applies to dishes placed in a cold oven.
The weights indicated in the table refer to oven ready
poultry (without stuffing).
If you are grilling directly on the wire rack, you should
also insert the enamelled pan at level 1.
Pierce the skin of duck or goose under the wings to
enable the fat to run off.
Turn whole poultry after two thirds of the grilling time.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with
butter, salted water or orange juice.
Weight Ovenware Level Type of
Level Type of Tempera
heating ture in ºC,
grill
2
2
2
t
2
1
t
t
2
Temperature
heating in ºC
2
Cooking
time in
minutes
Cooking
time in
minutes