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How to connect up,
build-in, set up, use and look
after your oven

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Summary of Contents for Tecnik HB9TI50GB

  • Page 1 How to connect up, build-in, set up, use and look after your oven...
  • Page 2: Table Of Contents

    Table of contents Important information ..... . Before installation ......Safety information .
  • Page 3 Table of contents Basic settings – Main oven ....Changing the basic settings ....Childproof lock .
  • Page 4: Important Information

    Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. Please keep the instruction and installation manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance. Before installation Transport damage Check the appliance after unpacking it.
  • Page 5 Be careful with food that is prepared with drinks with a high alcohol content (e.g. cognac, rum). Alcohol evaporates at high temperatures. In unfavourable circumstances, the alcoholic vapours could catch fire in the oven. There is a risk of burning. Only use small quantities of drinks with a high alcohol content and open the oven door carefully.
  • Page 6: Reasons For Damage

    Reasons for damage Baking tray, aluminium foil Do not place the baking tray on the oven floor. or dishes on the oven floor Do not cover it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.
  • Page 7: Your New Cooker

    Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel Details vary according to the appliance model.
  • Page 8: Function Selector Mini Oven

    Function selector Mini oven Use the function selector to select the type of heating for the oven. Settings Conventional heat Radiant grill – large area The oven light switches on when you select a function. Temperature selector Mini oven Use the temperature selector to set the temperature or grill setting.
  • Page 9: Control Buttons And Display Panel

    Control buttons and display panel Clock button Use this button to set the time of day, the cooking time * and the completion time + Key button E Use this button to switch the childproof lock on and off. Timer button Use this button to set the timer Minus button –...
  • Page 10: Types Of Heating Main Oven

    Types of heating Main oven Different types of oven heating are available. You can therefore select the best method for cooking any dish. 3D-hot air A fan in the rear panel distributes the heat from the ring heating element evenly inside the oven. Using 3D-hot air, it is possible to bake cakes and pizza on two shelves.
  • Page 11: Types Of Heating Mini Oven

    Types of heating Different types of oven heating are available. You can Mini oven therefore select the best method for cooking any dish. Top and bottom heating This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven. This type of heating is best for cake mixtures in tins or for bakes.
  • Page 12: Oven And Shelving Accessories

    Oven and shelving accessories Mini oven Your oven features 2 shelf positions. The shelf positions are counted from bottom to top. The numbers are marked in the oven. Main oven The shelf can be inserted at 5 different heights in the oven.
  • Page 13: Cooling Fan

    Cooling fan The oven is fitted with a cooling fan. It switches itself on and off as necessary. The warm air escapes above the door Before using for the first time This section will tell you everything you need to do before using the cooker for the first time.
  • Page 14: Setting The Oven

    Setting the oven You have various options for setting the oven. Switching off the oven When your meal is ready, switch off the oven manually yourself. The main oven switches off You can leave the kitchen for a long period. automatically The main oven switches on You can put your meal in the oven in the morning,...
  • Page 15: Setting Procedure Main Oven

    Switching off Switch off the function selector when the meal is ready. Changing the setting You may change the temperature or grill setting at any time. Setting procedure Main oven Set the temperature control knob to the desired temperature. The selected temperature will be controlled automatically.
  • Page 16: If The Oven Is To Switch Off Automatically - Main Oven

    If the oven is to switch off Make settings as described in step 1. automatically Set the cooking time (duration) for your meal. – Main oven Example: Cooking time of 45 minutes Press the clock button. The cooking time symbol * will flash. Set the cooking time using the + or –...
  • Page 17: If The Oven Is To Switch On And Off Automatically - Main Oven

    If the oven is to switch on and off Please remember that easily spoiled foods must not automatically be allowed to remain in the oven for too long. – Main oven Perform the settings as described in items 1 to 3. The oven starts.
  • Page 18: Time

    Time When the oven is first connected, or following a power cut, the symbol and three zeros flash in the display. Set the time. The function selector must be switched off. Setting procedure Example: 13:00 Press the clock button. 12.00 appears in the display and the symbol flashes.
  • Page 19: Timer

    Timer You can use the timer as a kitchen timer. It operates independently of the oven. The timer has a special signal. This means that you can tell whether the set timer period has elapsed or the cooking time is complete. You can also set the timer if the childproof lock is active.
  • Page 20: Basic Settings Main Oven

    The timer and cooking time The symbols light up. The timer period counts down count down simultaneously visibly in the display. To call up remaining cooking time , end time time : Press the clock button until the symbol in question flashes.
  • Page 21: Changing The Basic Settings

    Changing the basic settings – Main oven There must be no program set. Example: Hiding the time Press the clock button and the + button at the same time until a appears in the display. This is the basic setting for the time in the foreground.
  • Page 22: Childproof Lock

    Childproof lock – for the main oven The oven has a childproof lock to prevent children switching it on accidentally. Press the E key button until the E symbol Locking the oven appears in the display. This will take approximately 4 seconds.
  • Page 23: Oven

    Appliances with stainless Always remove any flecks of limescale, grease, steel fronts cornflour and egg white immediately. Corrosion can form under such flecks. Use stainless steel care products. Follow the manufacturer’s instructions. Try out the product on a small area first, before using on the whole surface. Appliances with aluminium Use a mild window-cleaning detergent.
  • Page 24 Self-cleaning surfaces The back panel of both ovens and the ceiling of the upper oven are coated with self-cleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. Large splashes only disappear after the oven has been used several times.
  • Page 25: Cleaning The Rails

    Cleaning the rails The rails can be removed for cleaning. To unhook the rails: Lift the rail at the front in an upwards direction and unhook it. Then pull the whole rail forward and take it out. Clean the rails using either washing-up liquid and a sponge or a brush.
  • Page 26: Troubleshooting

    Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after-sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse Look in the fuse box and check that the fuse is in working order.
  • Page 27: After-Sales Service

    Replacing the glass cover The glass cover on the oven light must be replaced if it is damaged. Replacement glass covers may be obtained from the after-sales service. To this end, please specify the E number and FD number of your appliance.
  • Page 28: Packaging And Old Appliances

    Packaging and old appliances Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately.
  • Page 29: Tables And Tips

    Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted.
  • Page 30 Main oven Baking on 1 level Food Dish Shelf Cooking Temp. Cooking position method °C time, min. Victoria sandwich Wire shelf + 2 x 20 cm tins hot-air 150-160 20-25 Light fruit cake Wire shelf + High 20 cm tin hot-air 150-160 80-90...
  • Page 31: Multishelf Baking

    Main oven Multishelf Baking Food Dish Shelf Cooking Temp. Cooking position method °C time, min. Victoria sandwich, Wire shelf + 2 x 20 cm tins hot-air 150-160 30-35 2 levels Wire shelf + 2 x 20 cm tins Scones, 2 levels* Universal pan hot-air 170-180...
  • Page 32: Baking Tips

    Baking tips You wish to cook to your own Refer to the instructions in the tables for similar types of food. recipe. How to check that a sponge Approximately 10 minutes before the end of the baking time given cake is cooked properly. in the recipe, pierce the tallest point of the cake with a cocktail stick.
  • Page 33: Meat, Poultry, Fish

    Meat, poultry, fish Ovenware You may use any heat-resistant dishes. The universal pan is also suitable for larger roasts. Always place the dishes in the centre of the wire shelf. Hot glass dishes should be placed on a dry kitchen towel after being removed from the oven.
  • Page 34 Main oven Roasting Food Dish Shelf Cooking Temp. Cooking position method °C time, min. per 1 lb. + add. Time Beef rare Universal pan with wire insert hot-air 190-210 15+30 Beef medium Universal pan with wire insert hot-air 180-200 16+60 Beef well done Universal pan with wire insert hot-air...
  • Page 35: Tips For Roasting And Grilling

    Mini oven Grilling Food Shelf Cooking Grill Cooking time mins position method setting per 1 lb Meat steaks, bacon 2 or 3 12-22 Sausages and Fish fingers 15-20 Fish 10-20 Toast Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend the information for the weight time.
  • Page 36: Convenience Food

    Convenience Food Please observe the instructions on the packaging. The values in the table to dishes placed in a preheated oven. Food Dish Shelf Cooking Temp. Cooking position method °C time, min. Frozen pizza, 1 level Universal pan 2 or 3 hot-air 190-200 10-15...
  • Page 37: Energy Saving Tips

    Energy saving tips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do Use non-stick, black painted or enamelled tins. They absorb the heat especially well. If you have several cakes to bake it is best to bake them one after the other.
  • Page 38: What Can You Do

    What sort of foods are Acrylamide forms mostly in grain and potato afected? products that are prepared at high temperatures, e.g.: crisps, chips, toast, rolls, bread, baked goods made from shortcrust pastry (speciality biscuits and cakes). What can you do? You can avoid high levels of acrylamide when baking, frying and grilling.
  • Page 39: Test Dishes

    Test dishes for the main oven refering to EN 60350. Baking Food Dish and notes Shelf Cooking Temp. °C Cooking position method time min Small cakes Universal pan hot-air 150-170 20-30 (preheat oven) Universal pan hot-air 150-170 25-35 baking tray on wire shelf* Fatless sponge cake baking tin on wire shelf hot-air...
  • Page 40: Assembly Instructions

    Assembly Instructions For the installer and kitchen expert! Important installation Properly dispose of packaging materials. notes Do not use oven door handle for transporting or handling the unit during installation. WARNING: Connection and first start of the appliance may only be performed by an authorised specialist.
  • Page 41 Installation of the built-in oven Push the oven into the cabinet aperature and align the unit until it is in a level position. Open the oven door and, using one screw on each side, fasten the built-in oven to the side strips of the conversion cabinet.
  • Page 42 Notes...
  • Page 43 Before you call for service: Please read the information given in the user manual In the event a technician is called out for any of the reasons stated above or for consultation purposes charges will be made to the customer either at the time of visit or at a later time in administration.
  • Page 44 9000 416 172 Printed in Germany 1208 Es.

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