Bake Only Recipes - Panasonic Bread Bakery SD-250 Operating Instructions And Recipes

Butter Cake
150N
1
/ tsp
2
1 / cup
2
60N
1
1
/ cup
3
1 tsp
Cooking Time: 40 minutes
Raisin & Cinnamon Cake
150N
1 / tsp
2
1 / cup
2
60N
1
1 / cup
3
1 tsp
1
/ cup
2
1 tsp
Cooking Time: 50 minutes
Method:
Sift flour into a bowl.
1
Soften butter at room temperature. Add sugar
2
and beat well until creamy.
Add eggs one by one and beat further until the
3
mixture resembles frothy cream.
Add flour and baking powder a half portion at
4
a time and mix well.
Add remaining ingredients.
5
cake flour
baking powder
sugar
butter
egg
milk
vanilla essence
cake flour
baking powder
sugar
butter
egg
milk
vanilla essence
raisins
cinnamon
Fruit & Walnut Cake
150N
1
/ tsp
2
3 / cup
4
90N
2
1
/ cup
3
1 / tsp
2
1 / tsp
2
1 / cup
2
1
/ cup
2
1 / cup
2
Cooking Time: 50 minutes
Chocolate Cake
150N
1
/ tsp
2
1 / cup
2
60N
1
1
/ cup
3
1 tsp
3 Tbsp
Cooking Time: 50 minutes
Remove the kneading blade from the bread
6
pan and pour the mixture into the bread pan.
Select BAKE ONLY mode and enter the
7
cooking time on the timer.
Test with a skewer to see if the centre is
8
cooked. If it is not, select the same mode again
and enter a further 5–10 minutes on the timer.
Take the bread pan out using oven gloves and
9
leave to stand for 5 minutes before removing
from the bread pan and allowing to cool.
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Bake only
whole wheat flour
baking powder
brown sugar
butter
egg
milk
cinnamon
nutmeg
raisins
sultanas
walnuts, chopped
cake flour
baking powder
sugar
butter
egg
milk
vanilla essence
cocoa