Panasonic Bread Bakery SD-250 Operating Instructions And Recipes page 26

Basic
Sundried Tomato & Basil Loaf
Extra Large
3
Dry yeast 1 / tsp
4
Bread flour 620N
3
Dry milk 1 / Tbsp
4
Sugar 1 1 / Tbsp
2
1
Olive oil 1 / Tbsp
2
Chopped sundried
1
tomato* * / cup
2
Dried basil 2 Tbsp
410 m R
Water
Bread improver,
optional 1 tsp
Pistachio Loaf
Extra Large
3
Dry yeast 1 / tsp
4
Bread flour 620N
Salt 2 tsp
3
Dry milk 1 / Tbsp
4
Butter 25N
1
Sugar 1 / Tbsp
2
Pistachios, chopped* * 1 / cup
2
410 m R
Water
Bread improver,
optional 1 tsp
Large Medium
1 1
1 / tsp 1 / tsp
2 4
520N 420N
1
1 / Tbsp 2 tsp
2
1 Tbsp 3 tsp
1 Tbsp 2 tsp
1
* / cup *2 Tbsp
4
1 Tbsp 2 tsp
360 m R 300 m R
1
1 tsp / tsp
2
Large Medium
1 1
1 / tsp 1 / tsp
2 4
520N 420N
2 tsp 1 tsp
1
1 / Tbsp 2 tsp
2
20N 15N
1 Tbsp 3 tsp
* 1 / cup *2 Tbsp
4
360 m R 300 m R
1
1 tsp / tsp
2
-25-
tsp=teaspoon Tbsp=tablespoon
Mixed Seed Loaf
Extra Large
3
Dry yeast 1 / tsp
4
Bread flour 620N
Salt 2 tsp
Dry milk 1 3 / Tbsp
4
Butter 25N
1
Sugar 1 / Tbsp
2
Pumpkin seeds* *3 Tbsp
Sunflower seeds* *3 Tbsp
Poppy seeds* *3 Tbsp
410 m R
Water
Bread improver,
optional 1 tsp
Raisin Loaf
Extra Large
3
Dry yeast 1 / tsp
4
Bread flour 620N
Salt 2 tsp
3
Dry milk 1 / Tbsp
4
Butter 25N
Sugar 1 1 / Tbsp
2
3
Raisins* * / cup
4
Cinnamon 1 Tbsp
410 m R
Water
Bread improver,
optional 1 tsp
Large Medium
1 1
1 / tsp 1 / tsp
2 4
520N 420N
2 tsp 1 tsp
1 1 / Tbsp 2 tsp
2
20N 15N
1 Tbsp 3 tsp
*2 Tbsp *1 Tbsp
*2 Tbsp *1 Tbsp
*2 Tbsp *1 Tbsp
360 m R 300 m R
1 tsp 1 / tsp
2
Large Medium
1 1
1 / tsp 1 / tsp
2 4
520N 420N
2 tsp 1 tsp
1
1 / Tbsp 2 tsp
2
20N 15N
1 Tbsp 3 tsp
1 1
* / cup * / cup
2 4
2 tsp 1 tsp
360 m R 300 m R
1
1 tsp / tsp
2