Panasonic Bread Bakery SD-250 Operating Instructions And Recipes page 39

Pizza
(Use PIZZA DOUGH Mode)
Ingredients: Makes 6 small or 2 large
1 tsp
475N
1
1 3 / Tbsp
4
1 tsp
20N
350 m R
2
/ cup tomato paste, for brushing on top
3
3 cups Mozzarella cheese, for sprinkling on top
Method:
Make the dough according to instructions on
1
page 11.
Knead dough on a lightly floured surface until
2
it becomes elastic and springs back when
touched.
Divide into 6 balls or 2 large balls, and place
3
in warm area for 10 minutes.
Shape each ball into a flat circle. Place the
4
circles on a baking tray and prick with a fork.
Let rest for 15 minutes at room
5
temperature.
Brush each circle with 2 tablespoons tomato
6
paste. Sprinkle with Mozzarella cheese.
Top with your favourite topping, such as sliced
onions, pepperoni, cooked sausage, capsicum
or olives.
Bake in a preheated 210 C oven for 15-20
7
minutes.
dry yeast
bread flour
milk powder
sugar
salt
butter
water
Focaccia
(Use PIZZA DOUGH Mode)
Ingredients: Makes 1 large
2 tsp
475N
2 Tbsp
2 Tbsp
2 tsp
2 Tbsp
330 m R
1 tsp
Topping:
1
/ cup
4
1 Tbs
2 tsp
2 tsp
(1 cup bread flour, extra for kneading)
Method:
Make the dough according to instructions on
1
page 11.
Knead dough on a lightly floured surface until
2
it becomes elastic and springs back when
touched.
Shape into a flat circle, place on a baking tray,
3
make holes with the end of a wooden spoon
5 cm apart over the surface of the dough.
Cover and let rest in a warm place for 20-25
4
minutes until almost doubled in size.
Brush surface with olive oil, sprinkle with sea
5
salt, oregano and basil.
Bake in a preheated 210 C oven for 26-30
6
minutes.
-38-
Dough
dry yeast
bread flour
milk powder
sugar
salt
olive oil
water
bread improver, optional
olive oil
fine sea salt
dried oregano
dried basil