Panasonic Bread Bakery SD-250 Operating Instructions And Recipes page 40

Dough
Pepperoni Bread Stick
(Use FRENCH DOUGH Mode)
Ingredients: Makes 2
1 tsp
400N
1 tsp
5N
300 m R
1
/ tsp
2
1 egg, beaten for brushing on top
Filling:
1
2
1 tsp
1 cup
(1 cup bread flour, extra for kneading)
Method:
Make the dough according to instructions on
1
page 11.
Place the dough in a greased bowl. Cover
2
with a plastic wrap and rest the dough in the
refrigerator for 20 – 30 minutes.
Knead dough on a lightly floured surface until
3
it becomes elastic and springs back when
touched.
Divide the dough into 2 balls. Cover and
4
let rest in a warm place for 20 minutes.
Roll out dough in two 20 x 30cm rectangles.
5
Place filling in centre of dough, roll up dough,
like a Swiss-roll, beginning with the long end.
Place on a greased baking tray, seam side
6
down. Cover and let rise in a warm place for
30 minutes until almost doubled in size.
Brush with egg. Bake in a preheated 200 C
7
oven for 25-30 minutes or until golden
brown.
dry yeast
bread flour
salt
butter
water
bread improver, optional
pepperoni/cabanossi,
chopped
roasted capsicum
garlic powder
cheese
French Bread
(Use FRENCH DOUGH Mode)
Ingredients: Makes 2
2 tsp
475N
2 1 / Tbsp
2
2 tsp
2 tsp
10N
350 m R
1 egg white, beaten for brushing on top
Poppy seeds for sprinkling on top
(1 cup bread flour, extra for kneading)
Method:
Make the dough according to instructions on
1
page 11.
Let the dough rest in a greased bowl for
2
20-30 minutes.
Knead dough on a lightly floured surface until
3
it becomes elastic and springs back when
touched.
Divide the dough into 2 balls. Cover and let
4
rest in a warm place for 20 minutes.
Shape each ball into a flat rectangle. Roll up
5
tightly from long side; seal well. Taper ends.
Place on a greased baking tray. With a sharp
6
knife, make 3 or 4 diagonal cuts about
deep across top of the loaves. Cover and let rise
in a warm place for 30–40 minutes until almost
doubled in size.
Brush with beaten egg white, sprinkle with
7
poppy seeds.
Bake in a preheated 200 C oven for 25-30
8
minutes or until golden brown.
-39-
dry yeast
bread flour
gluten flour
sugar
salt
butter
water
1 / cm
2