Slicing And Storing The Bread; Leakage Of Bread Ingredients From The Bread Pan; Specifications - Panasonic Bread Bakery SD-250 Operating Instructions And Recipes

Slicing and storing the bread

Cool the bread on a wire rack before slicing or storing the bread.
Slicing homemade bread
Homemade bread can be cut with a bread knife.
Place the loaf on its side and cut with a sawing
motion.

Leakage of bread ingredients from the bread pan

With extended use, a small quantity of ingredients may leak out from the outlet of the bread pan. This is
normal. The bread pan is designed so that the ingredients in the kneader mounting shaft unit may be
discharged to prevent rotation stoppage.
When the kneader mounting shaft does not rotate, it is necessary to replace the kneader mounting shaft unit
with a new one.
Consult with your authorised Panasonic Service Centre for servicing or for purchase of replacement parts.

Specifications

Power supply
Power consumed
Capacity
Timer
Protective device
Dimensions (H W D)
Weight
Outlet
Storing homemade bread
After cooling the bread completely at room
temperature, wrap it in a foil or a plastic bag
to preserve freshness.
To enjoy the taste of freshly baked homemade
bread, try to consume your bread as soon as
possible.
For longer storage, wrap well and store in the
freezer.
It is better to slice the loaf before freezing.
Kneader mounting shaft
Kneader mounting shaft unit
(Part No. ADA 29A115)
240V AC 50 Hz
550 W
max. 620N of bread flour
min. 400N of bread flour
Digital timer (up to 13 hours)
Self-resetting motor protector
approx. 35.5 34.0
approx. 7.1 O.
- 13 -
23.2 cm