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7, Moving
the Appliance
for
Servicing and Cleaning
Turn off the range line fuse or circuit breakers at the
main power source, and turn off the manual gas shut-
off valve. Make sure the range is cold. Remove the
service drawer (warmer drawer on some models) and
open the oven door. Lift the range at the front and
slide it out of the cut-out opening without
creating
undue strain on the flexible gas conduit. Make sure
not to pinch the flexible gas conduit at the back of
the range when replacing the unit into the cut-out
opening. Replace the drawer, close the door and
switch on the electrical power and gas to the range.
8. Check Operation
Refer to the Use and Care Guide packaged with the
range for operating instructions
and for care and
cleaning of your range.
Remove all packaging from the oven before testing.
8,1 Install
Burner
Bases and Burner
Caps
This range is equipped
with sealed
burners as shown (see Figure 6),
It is vew important to make sure that all of the Surface
Burner Heads, Surface Burner Caps and Surface Burner
Grates are installed correctly.
1. Remove all packing tape from cooktop. Remove
Burner Caps and Burner Heads (See Figure 6A).
2. Discard all packing material located under all Burner
Heads.
3. To correctly place Burner Heads & Caps, match the
letters located under center of Burner Caps with the
letters located inside Burner Head (See Figure 6A).
4. Match the letters stamped on Burner skirts with
Burner Heads and Burner Caps on cooktop. Carefully
align the Electrodes into slots of the Burner Heads
(Figure 6B). Note: The Burner Heads should sit fiat on
Cooktop Burner Skirts.
5. Unpack Burner Grates
and position on cooktop.
NOTE" There are no
burner adjustments
necessary on this range.
Figure
6A
must align
into slot
for each
Burner
Head
Figure
6B
8,2 Turn
on Electrical
Power
and Open
Main
Shutoff
Gas Valve
8,3 Check the Igniters
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks, and range has been connected to
electric power. To check for proper lighting:
a.Push in and turn a surface burner knob to the LITE
position. You will hear the igniter sparking.
b. The surface burner should light when gas is
available to the top burner. Each burner should light
within four (4) seconds after air has been purged
from supply lines. Visually check that burner has lit.
c.Once the burner lights, the control knob should be
rotated out of the LITE position.
There are separate ignition devices for each burner.
Try each knob separately until all burner valves have
been checked.
8,4
Adjust
the
"LOW"
Setting
of Surface
Burner
Valves
(see Figure 7)
a.Push in and turn each control to LITE until burner
ignites.
b. Quickly turn knob to LOWEST POSITION.
c. If burner goes out, readjust valve as follows:
Reset control to OFF. Remove the surface burner
control knob, insert a thin-bladed
screw driver into
the hollow valve stem and engage the slotted screw
inside. Flame size can be increased or decreased
with the turn of the screw. Adjust flame until
you can quickly turn knob from LITE to LOWEST
POSITION without extinguishing
the flame. Flame
should be as small as possible without
going out.
Figure 7
8.5
Operation
of Oven
Burners
and
Oven
Adjustments
8,5,1 Electric Ignition
Burners
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks, and range has been connected to
electric power.
The oven burner
is equipped
with an electric
control
system as well as an electric oven burner igniter. If your
model is equipped with a waist-high broil burner igniter,
it will also have an electric burner igniter. These control
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