Table of Contents
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F CONTENTS
7
_are _ _leaning ..............
Surface Cooking....................................................
8
Be_re _u _11 ..............
Setting Surface Controls ......................................
10
Major Appliance War_h_
Before Setting Oven Controls ...............................
12
13
iiill
28
_D
C_
www,frigidaire,com
USA1-800-944-9044
www.frigidaire,ca
Canada 1-800-265-8352
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Table of Contents
Related Manuals for Frigidaire FPGF3685LSA
Summary of Contents for Frigidaire FPGF3685LSA
- Page 1 F CONTENTS iiill _are _ _leaning ....Surface Cooking............ Be_re _u _11 ....Setting Surface Controls ........Major Appliance War_h_ Before Setting Oven Controls ....... www,frigidaire,com USA1-800-944-9044 www.frigidaire,ca Canada 1-800-265-8352...
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Page 2: Product Registration
Congratulations on your purchase of a new appliance! At Product Registration Electrolux Home Products, we are very proud of our Register Your Product product and are completely committed to providing you with the best service possible. Your satisfaction is our The PRODUCT number one priority. -
Page 3: For Your Safety
Read all instructions before using this appliance. Save these instructions for future reference. = All appliance can tip. • Injury to persons could result. • Install anti=tip bracket packedwith If the information in this manual is not followed your appliance. exactly, a fire or explosion may result causing = See Installation Instructions. - Page 4 = Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking soda, a dry chemical or foam=type extinguisher. Stepping, leaning,sitting or pulling down on = When heating fat or grease, watch it closely. Fat door or the drawer of this appliance...
- Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS USING USING YOUR OVEN YOUR COOKTOP • Know which knob controls each surface heating • Use Care When Opening Oven Door--Stand to the unit. Always turn the knob to the LITE position when side of the appliance when opening the door of a hot igniting the burner.
- Page 6 = Clean in the self=cleaning cycle only the parts of GROUNDING INSTRUCTIONS the appliance listed in this Owner's Guide. Before For personal safety, the cooktop must be properly using the self-cleaning cycle of the appliance, remove grounded. For maximum safety, the power cord must be all utensils or foods from the appliance.
- Page 7 Your built=in range Features: Electronic oven control with kitchen timer. Burner valve & knob, Oven vent [nterior oven light. Self-clean interior oven. Adjustable interior oven rack(s). 3-piece handle. Storage drawer. 14 000 BTU Surface burner. 9 500 BTU Surface burner. 1::1..
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Page 8: Using A Wok
Using a wok Proper Cookware Cookware should have flat bottoms that make good contact Woks with flat bottoms suitable for use on your cooktop with the entire surface heating element. Check for flatness are available in most cookshop or hardware stores by rotating a ruler across the bottom of the cookware (See (Figure 3). - Page 9 Canning Tips & Information Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for Canning can generate large amounts of steam. Use the latest canning information. extreme caution to prevent burns. Always raise the lid Use fiat-bottomed canners only.
- Page 10 Placement of Burner Grates Placement of Burner Bases Caps Your Cooktop isequipped with three different sizes of burners: Place grate over burner pans. Make sure that the groove Power Burner, Standard Burner and Simmer Burner. under grate fits over the raised lip of the burner pan. The Place the burner base over each gas opening, matching rounded corners of the grates should be placed toward the the burner base size with the gas opening size.
- Page 11 Operating the Gas Surface Controls: Setting Proper Surface Burner Flame Size Place cooking utensil on surface burner. For most cooking, start on the highest control setting and Pushthe surface control knob down and turn then turn to a lower one to complete the process. Use counterclockwise out of the OFF position (See Figure 1).
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Page 12: Arranging Oven Racks
Oven vent location Arranging oven racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN TS Each oven has its own vent as shown below (Figure COOL (PRIOR TO OPERATTNGTHE OVEN). Always use 1). When the oven is ON, warm air is released through oven mitts when using the oven. - Page 13 Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN, For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. Quick Clean to select the 2 hours self Up and Down arrow...
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Page 14: Setting The Clock
SETTING THE CLOCK SETTING SILENT CONTROL OPERATION The DELAY START pad control the Silent Control operation feature. When choosing a function, a beep will be heard each time a pad is pushed. If desired, the Note: The time of day must first be set in order to control can be programmed for silent operation. -
Page 15: Oven Light
SETTING BAKE SETTING MINUTE TIMER The oven can be programmed to bake at any I, PresstheTimer On,Off pad. temperature from 170°F to 550o1 :. 2. Pressthe Up arrow pad to increase or Down arrow pad to decreasethetime inone minuteincrements, To set the control for baking The timer can be set for any amount of time from 1 Arrange interior oven racks and place food in oven. - Page 16 To set a Broil of 550°F: SETTING BROIL Place the food on a broiler pan insert. DO NOT use the Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Be sure broiler pan without the insert.
- Page 17 SETTING BAKE TIME DELAY START The Bake Time and Start Time pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (timed bake) or to begin baking at a later time with a delayed start (Delay start).
- Page 18 SETTING THE SABBATH FEATURE (for use on the Jewish Sabbath & Holidays) Press and hold both the BAKE TIME and DELAY The BAKE TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only START pads for at least 3 seconds.
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Page 19: Self-Cleaning
SELF-CLEANING A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. DO HAND CLEAN FRAME Adhere to the following cleaning precautions: •... -
Page 20: Oven Temperature
Stopping or Interrupting a Quick Clean or Self SETTING QUICK CLEAN OR SELF=CLEAN Clean Cycle CYCLE TIME LENGTH If it becomes necessary to stop or interrupt a self clean The Quick Clean and Self Clean pads control the Self- cycle: Cleaning feature. - Page 21 Cleaning various parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
- Page 22 Ceramic glass cooktop cleaning & maintenance Damage to the ceramic glass cooktop may occur if you Consistent and proper cleaning is essential to use an abrasive type scratch pad. Only use cleaning maintaining your Ceramic glass cooktop, products that have been specifically designed for Prior to using your cooktop for the first time, apply some ceramic glass €ooktoP: ................
- Page 23 Cleaning Burner Heads, Caps & Grates The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame.
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Page 24: Changing Oven Light
Removing and replacing the main oven door Flammable materials should not be stored in an oven, near surface elements or in the storage drawer. This The door is heavy. For safe, temporary storage, lay includes paper, plastic and cloth items, such as cookbooks, the door fiat with the inside of the door facing down. -
Page 25: Oven Baking
Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. - Page 26 Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level.
- Page 27 Metalmarks, Sliding or scraping of metalutensils oncooktop surface, D onotslidemetalutensils on cooktop surface. U se a ceramic-glass cooktop cleaning cream to remove the marks. "Cooktop C leaning - Ceramic G lass Cooktop Models" section underGeneral Cleaning. Scratches or Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be abrasions sure cooktop surface and bottoms of utensils are clean before usage.
- Page 28 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.