Features at a Glance ...7 Surface Cooking ...8 Setting Surface Controls ... 10 Before Setting Oven Controls ... 12 www.frigidaire.com USA 1-800-944-9044 & Care TA B L E O F C O N T E N T S Setting Oven Controls ... 13 Care &...
Electrical Code ANSI/NFPA No. 70-latest edition and local code requirements. Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualifi ed technician and an authorized repair service. Know how to...
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IMPORTANT SAFETY INSTRUCTIONS WARNING Stepping, leaning, sitting or pulling down on the door or the drawer of this appliance can result in serious injuries and also cause damage to the appliance. Do not allow children to climb or play around the appliance.
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IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit. Always turn the knob to the LITE position when igniting the burner. Visually check that burner has lit. Then adjust the fl ame so it does not extend beyond the edge of the utensil.
Before installing the kit be sure to follow the L.P. Installation Instructions carefully. WARNING Personal injury or death from electrical shock may occur if the range is not installed by a qualifi ed installer or electrician. CAUTION Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized Service Center.
SURFACE COOKING Use Proper Cookware Cookware should have fl at bottoms that make good contact with the entire surface heating element. Check for fl atness by rotating a ruler across the bottom of the cookware (See Figure 2). Be sure to follow the recommendations for using cookware as shown in Figure 1.
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Canning Tips & Information CAUTION Canning can generate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you. Prevent damage to cooktop and burner grates: 1. Do not use water bath or pressure canners that extend more than one inch beyond the edge of the burner grate.
SETTING SURFACE CONTROLS Placement of Burner Bases and Caps Your Cooktop is equipped with three different sizes of burners: Power Burner, Standard Burner and Simmer Burner. Place the burner base over each gas opening, matching the burner base size with the gas opening size. Place the burner cap on each burner base, again matching the cap size to the burner base size.
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Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fi re if placed too close to a fl...
BEFORE SETTING OVEN CONTROLS Oven vent location Each oven has its own vent as shown below (Figure 1). When the oven is ON, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT.
Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. 1.
12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is fi rst plugged in, or when the power supply to the range has been interrupted, the timer in the display will fl...
SETTING MINUTE TIMER 1. Press the Timer On . Off pad. 2. Press the Up arrow pad to increase or Down arrow pad to decrease the time in one minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
SETTING OVEN CONTROLS SETTING BROIL Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Be sure you center broiler pan directly under the broil element for best results. Arrange oven rack while oven is still cool. Position the rack as needed.
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SETTING BAKE TIME AND DELAY START The Bake Time and Start Time pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (timed bake) or to begin baking at a later time with a delayed start (Delay start).
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SETTING OVEN CONTROLS SETTING THE SABBATH FEATURE (for use on the Jewish Sabbath & Holidays) The BAKE TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the...
SETTING OVEN CONTROLS SETTING QUICK CLEAN OR SELF-CLEAN CYCLE TIME LENGTH The Quick Clean and Self Clean pads control the Self- Cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock.
Cleaning various parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
CARE & CLEANING Ceramic glass cooktop cleaning & maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop. Prior to using your cooktop for the fi rst time, apply some of cooktop cleaning creme to the ceramic surface. Clean and buff with a non abrasive cloth or pad.
Cleaning Burner Heads, Caps & Grates The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent improper ignition and an uneven fl...
fl ammable liquids. Do not store explosives, such as aerosol cans, on or near the range. Flammable materials may explode and result in fi re or property damage. Roller...
• Oven too hot. the center. • Incorrect pan size. • Pan not centered in oven. Cakes not level. • Range not level. • Pan too close to oven wall or rack overcrowded. • Pan warped. Foods not done • Oven too cool.
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When range is level, cooktop may appear out of alignment if countertop is not level. Weak, unstable fl oor. Be sure fl oor is level and can adequately support range. If fl oor is sagging or slopping, contact a carpenter to correct the situation.
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BEFORE YOU CALL OCCURRENCE POSSIBLE CAUSE/SOLUTION Metalmarks. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. "Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning. Scratches or Coarse particles such as salt or sand between cooktop and utensils can cause scratches.
MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.