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GE ZDP484NG Installation Instructions Manual page 11

30", 36", 48" professional ranges
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Installation
STEP 1
REMOVE PACKAGING
CAUTION
Stand clear. The ends of the cut metal banding may
snap toward gou.
• Cut the metal banding.
Lift the carton straight
up.
• Locate the two runner strips from the top
of the packaging.
These strips will be used to
protect the kitchen floor during installation.
• Remove corner posts. Dispose of packaging
materials.
• Remove grill/griddle
covers, grill grate and burner
grates.
• Lift out cast-iron
griddle flue cover, grease troughs
and pads.
• Cut the ties holding the grill grate to the grill frame.
GriddleFlueCover
G
Ties
GreaseTroughs
• Lift off burner caps and remove foam pad,
then lift off burner heads and remove foam pad.
• Open oven door(s) and remove packaging.
Remove shelf holding broiler pan, tape, literature
package, shelf lubricant
and probe.
\
- CAUTION
Doors and passagewags leading to the installation
location require at least 32" opening. If the opening
isless than 32", the oven door(s) a nd control knobs
must be removed.
REMOVE THE OVEN DOOR(S) ONLY IFNECESSARY to
move the range through the doorwags. To prevent
damage to the sidesofthe range,it will be
necessargto pad the cornersbeneath the straps
on the hand-truck.
;10t
Hinge
Lock
To remove
the oven
door(s):
• Fullg open the door.
• Each hinge has a hinge latch. Close the hinge
latch down against the door frame.
• Firmlg grasp the door at the top sides.
• Close the door to the near-vertical
position.
• Lift the door up and pull straight
out.
• Remove the control knobs bg pulling them
straight
out.
Remove FoamPads
11

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