Fisher & Paykel OB76 Series User Manual page 25

BAKE
Baked goods
Biscuits
Chewy chocolate chip biscuits
Vanilla cake
Squares/slices
Shortbread
Cake - butter/choc
Cake - fruit rich
Cake - fruit light
Sponge
Muffins
Meringues
Scones
Bread/rolls
Pizza
Apple pie
Pastry
Phyllo
Flaky/puff
Quiche
Meat pie
Lemon meringue pie
Choux pastry
Custard tart - pastry
- filling
- filling continued
Family favourites
Lasagne
Meatloaf
Chicken pieces
Casserole
Vegetables
Baked
Roasted
Cooking guidelines
Time (min) Temp °C
8-12 175-185
12-18 165-175
30-35 165-175
20-30 175-190
25-35 150-160
50-60 160-180
4-6 hrs 135-150
2-2½ hrs 150-160
20-40 170-190
10-15 200-225
60-70 120-130
10-12 210-220
15-30 200-220
12-18 200-210
25-35 200-210
20-30 190-200
20-30 200-210
20-30 175-200
30-40 175-200
35-40 175-200
35-45 175-190
12-15 200-210
7-9 175-180
20-25 140-150
40-50 175-190
55-65 175-180
30-40 175-190
70-90 175-180
40-50 175-190
35-50 190-200
Shelf
4
4
4
4
3
4
4
4
4
4
3
5
4
3
3
4
4
3
3
3
4
4
4
4
4
4
4
4
4
4
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