Fisher & Paykel OB76 Series User Manual page 23

TRUE AERO
Baked goods
Biscuits
Chewy chocolate chip biscuits
Vanilla cake
Squares/Slices
Shortbread
Cake - butter/choc
Cake - fruit rich
Cake - fruit light
Muffins
Meringues
Scones
Bread/Rolls
Pizza
Apple pie
Pastry
Phyllo
Flaky/Puff
Quiche
Meat pie
Lemon meringue pie
Choux pastry
Family favourites
Lasagne
Meatloaf
Chicken pieces
Casserole
Vegetables
Baked
Roasted
Cooking guidelines
Time (min) Temp °C
13-18 175-180
15-20 170-180
30-40 170-175
25-30 170-180
22-30 150-155
45-55 170-175
4-5 hrs 140-150
85-95 155-165
10-15 200-210
50-60 120-130
12-15 200-220
25-35 195-210
10-15 225-230
35-45 175-180
15-25 190-200
25-35 190-200
20-30 175-190
40-50 180-190
20-30 185-190
35-40 200-210
30-40 175-190
80-90 175-190
50-60 175-190
55-70 170-190
30-50 175-190
30-45 190-200
Shelf (single; multi)
4; 6 & 3
4; 6 & 3
3
4
4
3
3
3
4; 6 & 3
3
4; 6 & 3
4
3
3
4
3
3
3
3
3
3
4
3
3
3
3
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