Lentil Hotpot; Cauliflower With Gratinated Cheese Topping - Bifinett KH 1106 Operating Instructions Manual

KH1106_Mikrowelle_EN.qxd
KH 1106

Lentil Hotpot

Ingredients:
200 g dried lentils
50 g smoked fat bacon
125 g pork belly
1 bunch vegetable mix for soups
500 ml water
1 bay leaf
250 g potatoes
2 smoked boiling sausages
Spices: salt, pepper, vinegar, sugar
Preparation:
Soak the lentils in plenty of water over
night. Clean and wash the soup vegeta-
bles and cut them into small pieces.
Cube the meat and the bacon. Put the
draines lentils into a microwave dish
together with 500 ml water and meat,
bacon, soup vegetables and the bay leaf.
Cook at 600 watts for 10-12 minutes
with the lid on. Peel, wash and cube the
potatoes and cut the boiling sausage
into slices. Add the pieces of potato and
slices of sausage to the hotpot and mix
well. Cook at 500 watts for approx.
18 minutes and then add seasoning to
taste.
24.11.2005 17:25 Uhr
Cauliflower with gratinated cheese
topping
Ingredients:
500 g cleaned cauliflower
250 ml water
SALT
1 tblsp. starch
2 egg whites
2 egg yolks
1 carton of cream (200 ml)
2 tblsp.chives,
1 touch of cayenne pepper
150 g raw bacon (lean)
50 g grated Emmentaler cheese
Preparation:
Split the cauliflower into small pieces
and put it into a microwave dish with
250 ml water and salt. Cook with the lid
on at full power 800 Watt for approx.
5 minutes.
Then drain off the vegetable water and
save it. Now stir the cream into the
starch and add it to the vegetable water.
Cook at full power 800 watts for approx.
2 to 3 minutes, stirring several times.
Add the egg yolk, chives and cayenne
pepper, beat the egg white and fold it
gently into the mixture
Place the cauliflower and the bacon
(in strips) into a flat casserole, then pour
over the sauce and cover with grated
cheese. Cook and gratinate using the
Grill/Combi function "C-1" at 500 watts
for 18-22 minutes.
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