White Sauce; Vanilla Sauce; Rice Pudding - Bifinett KH 1106 Operating Instructions Manual

KH1106_Mikrowelle_EN.qxd
KH 1106

White sauce

Ingredients:
40 g flour
30 g butter
250 ml instant broth
250 ml milk
Spices: salt, white pepper, sugar
Preparation:
Put flour, butter, hot broth and milk into
a microwave dish, mix well and cook at
full power, 800 watts for approx.
4-5 minutes, stirring well occasionally.
Then cook further for another 4-5 minutes
at just 300 watts.
Mix well and add the seasonings to taste.

Vanilla sauce

Ingredients:
250 ml milk
Pulp of 1/2 a vanilla bean
1 carton of cream (250 ml)
2 tblsp. starch
3 tblsp. sugar
1 egg yolk
Preparation:
Mix the milk, vanilla paste, cream, corn
flour and sugar in a microwave-safe
bowl. Cook at 800 watts for approx.
4-5 minutes, stirring once.
Stir the cooked sauice well and bind it
with egg yolk.
24.11.2005 17:25 Uhr

Rice pudding

Ingredients:
250 g rice for milk puddings
1 l. milk
1 tsp.butter
40 g sugar, cinnamon and sugar (for
Seasoning: SALT
Preparation:
Put rice, milk, a pinch of salt, butter and
sugar into a large microwave basin. Boil
with lid at full power, 800 watts for
approx. 10-12 minutes, then stir and
allow to swell at only 100 watts for
approx. 20-22 minutes. Then leave to
stand for a few minutes, stir and sprinkle
with sugar and cinnamon or stewed fruit.
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sprinkling) or stewed fruit