Lentil Hotpot; Cauliflower With Gratinated Cheese Topping - Bifinett KH 1106 Operating Instructions Manual

Lentil Hotpot

Ingredients:
200 g dried lentils
50 g smoked fat bacon
125 g pork belly
1 bunch vegetable mix for soups
500 ml water
1 bay leaf
250 g potatoes
2 smoked boiling sausages
Spices: salt, pepper, vinegar, sugar
Preparation:
Soak the lentils in plenty of water over night.
Clean and wash the soup vegetables and cut
them into small pieces. Cube the meat and the ba-
con. Put the draines lentils into a microwave dish to-
gether with 500 ml water and meat, bacon, soup
vegetables and the bay leaf.
Cook at 600 watts for 10–12 minutes with the lid
on. Peel, wash and cube the potatoes and cut the
boiling sausage into slices. Add the pieces of
potato and slices of sausage to the hotpot and mix
well. Cook at 500 watts for approx. 18 minutes and
then add seasoning to taste.
Cauliflower with
gratinated cheese topping
Ingredients:
500 g cleaned cauliflower
250 ml water
Salt
1 tblsp. starch
2 egg whites
2 egg yolks
1 carton of cream (200 ml)
2 tblsp.chives,
1 touch of cayenne pepper
150 g raw bacon (lean)
50 g grated Emmentaler cheese
Preparation:
Split the cauliflower into small pieces and put it into
a microwave dish with 250 ml water and salt. Cook
with the lid on at full power 800 Watt for approx.
5 minutes.
Then drain off the vegetable water and save it.
Now stir the cream into the starch and add it to the
vegetable water. Cook at full power 800 watts for
approx. 2 to 3 minutes, stirring several times.
Add the egg yolk, chives and cayenne pepper, beat
the egg white and fold it gently into the mixture
Place the cauliflower and the bacon (in strips) into
a flat casserole, then pour over the sauce and cover
with grated cheese. Cook and gratinate using the
Grill/Combi function „C-1" at 500 watts for 18– 22
minutes.
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