Bifinett KH 1106 Operating Instructions Manual page 25

KH1106_Mikrowelle_EN.qxd
Preparation instructions are important
• Please absolutely observe the various
preparation instructions. While the
addition of liquid is required (usually
1-2 tblsp. per 100g vegetables) for
some foods, no liquid is required e.g.
for cucumberse, spanish onions,
mushrooms and spinach. Other foods
must be stirred at least once during
cooking.
Observe standing times
• The so-called "standing time" is par-
ticularly important, as for defrosting.
The temperature compensation and
the resulting after-cooking should
always be 5 - 10 minutes.
During this standing time, leave the
food in the switched off microwave or
outside the appliance.
• After this standing time you can sea-
son vegetables or add a little butter
if desired.
• When cooking food in bowls or
deep-frozen convenience foods, pay
attention to the preparation times
for cooking in microwave ovens
stated on the packaging.
• The details in the following chart are
only intended as standard values.
24.11.2005 17:25 Uhr
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Seite 23
Type of food Boiled potatoes
Weight/quantity 250 g
Add liquid 3 Tbls water
Watts/power 600 Watt
cooking time in
approx. 5 min
mins.
evenly sized pieces
Preparation
if possible- directly
information
after cooking drain
off the water
Type of food Noodles
Weight/quantity 125 g
Add liquid 600 ml water
Watts/power 500 Watt
cooking time in
approx. 5 min
mins.
At 800 W add noodles
Preparation
to boiling water
information
approx. 7 minand cook
without the lid
KH 1106