Green Chicken Casserole; Bread Or Bacon Dumplings - Bifinett KH 1106 Operating Instructions Manual

KH1106_Mikrowelle_EN.qxd

Green chicken casserole

Ingredients:
400 g chicken breast fillet
1 small courgette
1 small green paprika
125 ml instant chicken broth
200 g leeks
150 g turnip cabbage
150 g celery
2 tblsp.crème fraîche
50 g cream cheese with herbs
Preparation:
Clean and wash the vegatables. Cut the
leeks into rings and the turnip cabbage
and celery into thin slices. Braise in a
microwave dish with lid at 600 watts
for approx. 6-8 minutes. Cut the chicken
breast into small pieces, the courgette
into half slices and the paprika into
cubes, and put them into the dish toget-
her with the hot instant chicken broth
and the other ingredients.Cook with lid
at 600 watts for approx. 12-15 minutes,
stirring occasionally. Then stir in the
crème fraîche and the cream cheese with
herbs.
24.11.2005 17:25 Uhr

Bread or bacon dumplings

Ingredients for 4 dumplings
4 wheat rolls
1/2 tsp. salt
150 ml milk
40 g butter
3 eggs
2 -3 tblsp. breadcrumbs
2-3 tblsp. chopped parsley
30 g cubed bacon (for bacon dumplings)
Preparation:
Cut the rolls small and sprinkle with salt.
Heat the milk in a micrwave dish (at 800
watts for approx. 2-4 minutes), then
pour it over the rolls and leave to stand
for approx. 15 minutes.
Beat the butter and the eggs until creamy,
then add the soaked rolls together with
the breadcrumbs and the parsley and
knead to a firm dough (Note: for bacon
dumplings also knead in the cubed
bacon).
Moisten your hands and shape 4 evenly
sized dumplings, immerse them in cold
water for a moment.Cook at 500 watts
for approx. 6-8 minutes, then they are
ready to be served.
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KH 1106