Table For Bakes And Gratins - AEG Electrolux B8871-4 User Manual

36
Uses, Tables and Tips
Table Al Gusto hot air
Type of baking
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine
Quark flan, round
Quark flan on tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza like dish
from Alsace)
Piroggen (Russian version of cal
zone)
1) Pre heat the oven

Table for Bakes and Gratins

Dish
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre heat the oven
Oven function
1)
1)
Shelf position
1
1
1
1
1
1
1
1
1
1
1
1
1
Shelf
position
Conventional
Conventional
Rotitherm
Rotitherm
Conventional
Conventional
Rotitherm
Temperature
°C
1)
180 200
180 200
180 200
160 180
170 190
140 160
140 160
150 170
160 180
1)
250 270
1)
160 180
1)
250 270
1)
180 200
Temperature
°C
1 180 200
1 180 200
1 160 170
1 160 170
1 180 200
1 180 200
1 160 170
Time
Hr: Mins.
20 30
20 30
45 60
45 60
40 50
60 90
50 60
50 70
50 60
10 20
40 50
12 20
15 25
Time
Hours mins.
0:45 1:00
0:25 0:40
0:15 0:30
0:15 0:30
0:40 0:60
0:30 1:00
0:30 1:00