Oven Functions - AEG Electrolux B8871-4 User Manual

16
Using the Oven

Oven Functions

The oven has the following functions:
Oven function
Professional hot air For baking on up to three oven lev
Al Gusto hot air
Low temperature
cooking
Conventional
Rotitherm
Dual grill
Grill
Keep warm
Defrost
Bottom heat
Pyroluxe
Application
els at the same time.
Set the oven temperatures
20 40 °C lower than when using Con
ventional.
For baking on one oven level dishes
that require more intensive brown
ing and a crispy base.
Set the oven temperatures 20 40 °C
lower than when using Conventional.
For preparing especially tender, succu
lent roasts.
For baking and roasting on one oven
level.
For roasting larger joints of meat or
poultry on one level.
The function is also suitable for grati
nating and browning.
For grilling flat foodstuffs in large
quantities and for toasting.
For grilling flat foodstuffs placed in
the middle of the grill and for toast
ing.
To keep dishes warm.
For defrosting e. g. flans and gateaux,
butter, bread, fruit or other frozen
foods.
For baking cakes with crispy or
crusty bases.
For automatic pyrolytic cleaning of
the oven. It burns off residues in the
oven, which can then be removed with
a cloth when the oven has cooled
down. The oven is heated to approxi
mately 500 ×C.
Heating element/fan
Top heat, bottom heat,
rear wall heating
element, fan
Bottom heat, rear wall
heating element, fan
Top heat, bottom heat,
rear wall heating
element, fan
Top heat, bottomheat
Grill, top heat, fan
Grill, top heat
Grill
Top heat, bottom heat
Fan
Bottom heat
Top heat, bottomheat,
grill, fan