AEG COMPETENCE B 8100 User Instructions page 28

Operating Instructions
General Information
• Please note that the shelf positions are counted from top to bottom.
• Insert baking sheets with the bevelled edge to the front!
• Slide the baking sheet to the rear wall.
• Always place cake tins in the middle of the shelf.
With b PIZZA & BAKING or O CONVENTIONAL, you can also bake
in two tins at the same time. In this case, place the cake tins side by
side on the shelf. The cooking time is increased, but only slightly.
Notes on the Baking Tables
In the tables you will find information on temperatures, cooking times
and shelf positions for a selection of dishes.
• Ranges are given for the temperature and cooking time since these
are dependent on the mixture, quantity and cake tin used.
• When baking several cakes on baking sheets or in cake tins, the cook-
ing time can be 10-15 minutes longer.
• Moist items ( e.g. pizzas, fruit cakes, etc. ) should be cooked on a
maximum of two levels.
• When using for the first time, we recommend setting the lower tem-
perature, and only if necessary, e.g. if increased browning is required
or the cooking time is too long, selecting a higher temperature.
• If you cannot find specific information for one of your own recipes,
use information on a similar recipe for guidance.
• Variations in the height of the item to be baked can lead to different
degrees of browning at the start of baking. In this case, please do
not change the temperature setting. Variations in the amount of
browning will even themselves out during baking.
Switch off the oven 10-15 minutes before the end of the cooking time
2
to make use of the residual heat.
The tables apply, when not otherwise stated, for placing the dish in the
cold oven.
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