AEG COMPETENCE B8920-1 Manuals

AEG COMPETENCE B8920-1 Manuals

Manuals and User Guides for AEG COMPETENCE B8920-1. We have 1 AEG COMPETENCE B8920-1 manual available for free PDF download: Installation And Operating Instructions Manual

AEG COMPETENCE B8920-1 Installation And Operating Instructions Manual

AEG COMPETENCE B8920-1 Installation And Operating Instructions Manual (84 pages)

Built In Fan / Steam Oven

Brand: AEG | Category: Oven | Size: 2.45 MB

Table of Contents

Dear Customer
2
Table of Contents
3
Operating Instructions

5
Safety

5
Disposal

6
Description of the Appliance

7
- General Overview
  7
- Control Panel
  8
- Oven Features
  8
- Oven Accessories
  9
Before Using for the First Time

10
- Setting the Clock
  10
- Setting the Language
  11
- Setting the Display Brightness
  12
- Initial Cleaning
  13
Operating the Oven

14
- The Electronic Oven Control
  14
- Oven Functions
  15
- Switching the Oven on and off
  17
- Inserting the General Purpose Pan, Grill, and Tray
  20
- Inserting/Removing the Grease Filter
  20
- Steam Cooking Functions
  21
- Additional Functions
  23
- Meat Probe
  24
- Clock Functions
  26
- Other Functions
  32
  - Switching off the Clock Display
    32
  - Child Safety Device
    33
  - Button Lock
    34
  - Oven Safety Cut-Out
    34
Usage, Tables and Tips

35
- Steam Cooking
  35
  - Vigorous Steam
    36
  - Vigorous Steam Table
    36
  - Vigorous Steam and Fan Cooking in Succession
    37
  - Interval Steam
    38
  - Interval Steam Cooking Table
    38
- Baking
  39
  - Baking Table
    41
  - Pizza Setting
    44
  - Table for Bakes and Gratins
    45
  - Frozen Ready Meals Table
    46
  - Tips on Baking
    47
- Roasting
  48
  - Roasting Table
    49
  - Meat Probe Table
    51
- Grill Sizes
  52
  - Grilling Table
    53
- Drying
  54
  - Drying Table
    54
- Defrosting
  55
  - Defrosting Table
    55
- Bio Functions
  56
  - Making Yoghurt
    56
  - Raising Yeast Dough
    56
  - Low Temperature Cooking
    57
  - Low Temperature Cooking Table
    57
- Making Preserves
  58
  - Preserving Table
    58
- Programmed Functions and Recipes
  59
  - White Bread
    61
  - Quiche Lorraine
    64
  - Saddle of Veal
    65
Cleaning and Care

66
- Exterior of the Appliance
  66
- Oven Interior
  66
- Accessories
  67
- Grease Filter
  67
- Side Rails
  68
- Steam Generation System
  70
- Oven Light
  71
- Oven Door
  73
What to Do if

74
Technical Data

75
- Oven Interior Dimensions
  75
- Regulations, Standards, Directives
  75
Installation Instructions

76
- Safety Instructions for the Installer
  76
Index

82
Service and Spare Parts

83

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