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COMPETENCE B 8100
User instructions
Roasting Table - AEG COMPETENCE B 8100 User Instructions
The switchable built-in oven
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:
Operating insructions
(64 pages)
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Roasting Table
Type of Meat
Quantity
Weight
Beef
Pot Roast
1-1.5kg
Roast Beef, Fillet
- red inside
- pink inside
- cooked
through
Pork
Shoulder, Neck
1-1.5kg
Piece of Ham
Chop, Kassler
1-1.5kg
Meat Loaf
750g-1kg
Knuckle of Pork
750g-1kg
(pre-cooked)
Veal
Roast Veal
Knuckle of Veal
1.5-2kg
Lamb
Leg of Lamb,
1-1.5kg
Roast Lamb
Saddle of Lamb
1-1.5kg
O
CONVENTIONAL
Shelf
Tempera-
Position
from the
Top
4.
per cm
4.
250-270
height
per cm
4.
250-270
height
per cm
4.
210-250
height
4.
4.
4.
4.
1kg
4.
210-220
4.
4.
4.
Operating Instructions
d
ROTHITHERM
Shelf
Position
ture
from the
ºC
Top
200-250
-
1
4.
1
4.
1
4.
210-220
4.
180-190
4.
170-180
4.
210-220
4.
4.
210-225
4.
210-220
4.
210-220
4.
Time
Tempera-
ture
Hrs.: Min.
ºC
-
2:00-2:30
per cm
height
190-200 0:05-0:06
180-190 0:06-0:08
170-180 0:08-0:10
160-180 1:30-2:00
170-180 1:00-1:30
160-170 0:45-1:00
150-170 1:30-2:00
150-170 1:30-2:00
150-170 2:00-2:30
150-170 1:15-2:00
160-180 1:00-1:30
35
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