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Soft fruit
Preserve
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries
Stone fruit
Preserve
Pears, quinces, plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off
Drying
• Cover the oven shelves with baking parchment.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Vegetables
Food to be dried
Beans
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Fruit
Food to be dried
Plums
Temperature in °C
160 - 170
160 - 170
Temperature in °C
160 - 170
Temperature in °C
160 - 170
160 - 170
160 - 170
160 - 170
Temperature
in °C
1 level
60 - 70
60 - 70
60 - 70
50 - 70
40 - 50
Temperature
in °C
1 level
60 - 70
Helpful hints and tips
Time until simmer-
ing in mins.
35 - 45
35 - 45
Time until simmer-
ing in mins.
35 - 45
Time until simmer-
ing in mins.
50 -60
50 - 60
50 - 60
50 - 60
Shelf level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
Shelf level
2 levels
3
1 / 4
19
Continue to cook at
100°C in mins.
---
10 - 15
Continue to cook at
100°C in mins.
10 - 15
Continue to cook at
100°C in mins.
5 - 10
---
15
15 - 20
Time in hours (Guide-
line)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time in hours (Guide-
line)
8 - 10
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