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Type of baking
Pizza (with a lot of top-
ping)
Tarts
Spinach flan
Quiche Lorraine
Curd Cheese Cake ,
round
Curd Cheese Cake on
tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
Piroggen (Russian ver-
sion of calzone)
1) Pre-heat the oven
Table for Bakes and Gratin
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with melted
1)
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) preheat the oven
Ready meals
Food to be cooked
Frozen pizza
Shelf level
1)
1)
1)
1)
Dish
Oven func-
1)
Oven
Shelf level
func-
tion
Temperature °C
1
180 - 200
1
180 - 200
1
160 - 180
1
170 - 190
1
140 - 160
1
140 - 160
1
150 - 170
1
160 - 180
1
250 - 270
1
160 - 180
1
250 - 270
1
180 - 200
Shelf
tion
level
1
1
1
1
1
1
1
Temperature °C
3
refer to instructions of
the manufacturer
Helpful hints and tips
Time (Mins)
Temperature °C
180-200
180-200
160-170
160-170
180-200
180-200
160-170
refer to instructions of
the manufacturer
15
20 - 30
45 - 60
45 - 60
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
10 - 20
40 - 50
12 - 20
15 - 25
Time Hr : Min
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
Time
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