Safety Instructions; Utensil Safety; Testing Suitability Of Cookware - Electrolux EMS 1882 Instruction Manual

EMS 1882
• The built-in safety interlock switches prevent
the microwave oven from operating when the
door is open.
• Do not tamper with them, or attempt to
operate the oven with the door open as open
door operation can result in exposure to
microwave energy.
• Do not allow food spills or cleaner residue to
accumulate on door sealing surfaces. See the
Cleaning and Care section for cleaning
instructions.
• It is particularly important that the oven door
closes properly and that there is no damage
to the: (1) door (warped), (2) hinges and
latches (broken or insecure), (3) door seals
and sealing surface.
If the door, hinges/latches or door seals
!
are damaged, the microwave must not
be operated until it has been repaired by
a authorized service person.
It is hazardous for anyone except factory
!
trained service personnel to service or
make adjustments to this oven. Contact
your nearest authorised service agent if
service should be required.
• Do not remove the outer case, door or control
panel at any time. Doing so may cause
exposure to extremely high voltage.
• Install or locate this oven only in accordance
with 'installation instructions' found in this
manual.
• Use the appliance for its intended use as
described in this manual. Do not use
corrosive chemicals in this appliance. This
type of oven is specifically designed to heat,
cook, or defrost food. It is not designed for
industrial or laboratory use neither for
commercial use as this will invalidate the
guarantee.
• Do not operate the oven empty. If food or
water is not present to absorb the microwave
energy, the magnetron tube can be damaged.
• Do not store this appliance outdoors. Do not
use this product near water.
• Do not attempt to dry clothing or newspapers
in the microwave oven. These items can
ignite.
• Do not use the cavity for storage purposes.
Do not leave paper products, cooking

Safety instructions

utensils, or food in the cavity when not in use.
!
!

Utensil safety

• Most glass, glass ceramic and heat-resistant
glassware utensils are excellent for use in the
microwave oven. Although microwave energy
will not heat most glass and ceramic items,
these utensils can become hot as heat
transfers from the food to the container. The
use of oven gloves to remove dishes is
recommended.

Testing suitability of cookware

• Place the cookware in the microwave along
with a glass half full of water. Heat on HIGH
(100%) for one minute. If the cookware feels
hot, you should not use it. If it is just slightly
warm, you can use it for reheating but not for
cooking. If the dish is room temperature, it is
suitable for microwave cooking.
• Paper napkins, wax paper, paper towels,
plates, cups, cartons, freezer wrap and
cardboard are great convenience utensils.
Always be sure containers are filled with food
to absorb energy and thus avoid the
possibility of overheating.
• Many plastic dishes, cups, freezer containers
and plastic wraps may be used in the
microwave oven.Follow manufacturer's
instructions when using plastics in the oven.
Avoid using plastic utensils with foods that
have high fat or sugar content since these
foods reach high temperatures and could
melt some plastics.
• Do not leave oven unattended, and look at it
from time to time when heating or cooking
food in plastic, paper or other combustible
containers. If smoke is observed, keep door
closed, switch the oven off or disconnect
oven until smoke stops.
5
If smoke is observed, switch off or
unplug the appliance and keep the door
closed in order to stifle any flames.
Never use water.
Only allow children to use the microwave
without supervision when adequate
instructions have been given so that the
child is able to use the microwave in a
safe way and understand the hazards of
improper use.
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