Electrolux EMS 1882 Instruction Manual page 26

EMS 1882
Auto Cook programmes chart
FOOD START
QUANTITY TEMP
Jacket potatoes
1 potato 20°C
= 225g (room
approx. temp)
Chicken pieces
1 or 2 pieces 5°C
1 piece= 225g
approx.
Meat chops
1 or 2 pieces 3-5°C
1 piece= 200g
approx.
Grilled Fish
1 or 2 pieces
1 piece = 225g 3-5°C
approx.
UTENSILS PREPARATION
Turntable Prick the skin
or slit with a
knife around
centre. Arrange
evenly around the
edge of the turntable.
When cooking one,
place towards the
edge of the turntable.
Grill Wash and dry,
rack brush with oil
and seasoning.
Begin cooking
skin side down
for best results
Grill Wash and dry,
rack brush with oil
and seasoning.
Place on grill rack.
Place container
on plate on turntable
to catch juices.
Grill Wash and dry,
rack brush with oil
and seasoning
Begin cooking
skin side down
for best results
PAUSE STAND
No 2 min
Turn 2 min
over
Turn 2 min
over
Turn 2 min
over
28
English
ADJUST
or
+ –
Adjust for slightly
larger or smaller
potatoes
For a well
+
cooked finish or
very chilled chicken
For a well
+
cooked finish or
very chilled meat.
For a well
+
cooked finish or
very chilled fish