Electrolux EMS 1882 Instruction Manual page 24

EMS 1882
Auto Defrost chart
FOOD ADJUST
Bacon
–
Spare ribs NO
Pork Joint
+
Chicken
Whole
+
Pieces NO
Turkey
Pieces NO
Fish
Fillets NO
PREPARATION
Separate as soon as possible.
Shield both ends of bacon with
smooth pieces of foil.
If frozen in a block, separate as
soon as possible. Shield both
ends with smooth pieces of foil.
Place on a upturned saucer on a
plate or on a microwave proof
rack. Shield thin areas and outer
edges with smooth pieces of foil.
Use an upturned saucer on a
plate or a microwave proof rack.
Place chicken breast side down.
Shield wings, legs and neck with
smooth pieces of foil.
Shield thin parts such as tips
with smooth pieces of foil.
Arrange so thicker parts are
towards the outside of the dish.
Use a microwave proof rack or
shallow dish. Shield thin parts
with smooth pieces of foil.
Arrange so thicker parts are
towards the outside of the dish.
Use a shallow dish or microwave-
proof rack. Arrange fillets in an
even layer. If frozen in a block,
separate as soon as possible.
Shield tail and thin ends with
smooth pieces of foil.
PAUSE DIRECTIONS
TIME
Separate. Remove any
thawed slices, arrange
remaining slices in a
single layer and shield
both ends with smooth
pieces of foil.
Remove foil. Turn over,
rearrange and remove
any thawed pieces.
Remove foil and turn
over.
Remove foil.
Turn over and shield
warm areas with foil.
Remove foil. Turn over,
arrange so thicker parts
are towards the outside
of the dish.
Remove foil. Turn over
and shield any warm
areas.
Remove foil, turn over,
rearrange and arrange
tail ends under thicker
parts of fish.
26
English
STANDING
5–10 min.
10–15 min.
30–40 min.
30–40 min.
10–15 min.
10–15 min.
5–10 min.