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Combination Roast is a combination function
which is similar to combination temperature
cooking, using both microwave and convection
cooking in conjunction with the temperature
probe. However, the Combination Roast feature
eliminates most of the steps necessary to program
combination temperature cooking.
How to Combination Roast
Step 1: Insert temperature probe into meat and plug
the probe firmly into oven wall receptacle.
Step 2: Touch the COMBINATION
ROAST pad once for cooking your
COMBINATION
ROAST
roast to MEDium doneness. Touch the
pad twice for cooking to "WELL".
PROBE
Combination Roast Guide
Food
Beef
Lamb
Pork
Chicken
Turkey
†The U. S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning
organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
28
COMBINATION ROAST
(Use Probe)
Medium
—
—
—
The metal shelf must be in place
on the oven floor when using
convection or combination
cooking. The food is placed in a
glass dish on a trivet for cooking
during Combination Roast.
Step 3: Touch START. When food reaches
the programmed temperature for proper
START
degree of doneness, the oven will sound
and display "Hold". The oven will then
hold the temperature for up to one hour.
Well
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