Auto Roast - GE JEB100B Use And Care Manual

Auto Roast uses the temperature probe to cook
to the desired serving temperature. Unlike Temp
Auto Roast uses up to 3 power settings which
automatically switch during roasting, thus
providing even, tender cooking results without
overcooking.
How to Use the Temperature Probe
Place the probe so that the point
rests in the center of the thickest
meaty part of the roast, or into
the cut end or the meatiest part
of boneless ham or lamb. The
point should not touch bone, fat
or gristle. For bone-in ham or
lamb, insert probe into the center
of the lowest large muscle or joint.
How to Auto Roast Beef to Medium
Step 1: Insert the
temperature probe
into the food. Insert
probe securely in the
oven wall outlet and
close the oven door.
Step 2: Touch the AUTO ROAST pad.
Touch number pad 1. Touch START.
(See the "Auto Roast Guide" for
complete list of recommended codes.)
NOTE: By touching
the AUTO ROAST
pad during cooking,
the meat's internal
temperature will be
displayed. ("COOL"
will be dis~layed unti meat reaches 90°F.) When pad
is released: d~neness code reappears on the displa~.
18
Just as in regular roasting, only tender roasts should
be Auto Roasted until specified internal temperatures
are reached. Less tender roasts should be microwaved
by time.
Insert the probe into the meatiest
part of the inner thigh, below and
parallel to the leg of a whole
turkey.
Step 3: When you select
Auto Roast codes 1 or 2,
the oven signals with 4
beeps and "TURn"
flashes on the display
when it's time to turn
the roast over. After you turn the roast, close the door
and touch START. (NOTE: Oven continues to cook
after the signal whether or not roast is turned over.)
AUTO
ROAST
food temperature is
reached the oven
(USE PROBE)
beeps 4 times and
the display.
Step 5: Food will be
held at this temperature
COOE
for 60 minutes. The
oven then beeps 4 times
and "End" appears.
For dishes such as meatloaf or
casserole, insert the probe into
the center.
I
COOE
COOE