Table Of Contents - Weber SP 200 NG Owner's Manual

Contents
WARNINGS ................................................................ 2
Warranty & Patents.................................................. 3-4
General Instructions.................................................... 6
Assembly ............................................................... 7-20
Operating Instructions
Lighting ....................................................... 21-22
Cooking ............................................................ 23
Storage and/or Nonuse .................................... 23
Cleaning ........................................................... 23
Troubleshooting & Maintenance
Troubleshooting ............................................... 24
Annual Maintenance ........................................ 25
General Maintenance.................................. 26-28
Parts Listing .............................................................. 31
FEATURES:
a) Convenient tables and racks.
b) Heavy gauge porcelain-on-steel lid seals in heat.
c) Rapid read thermometer for precision cooking
measures grill temperature, and can be removed
and inserted into the food.
d) Heavy gauge steel Flavorizer Bars distribute heat
within the grill. Flavorizer Bars heat just the right
amount of drippings for flavoring, letting excess fat
drip past to help prevent flare-ups.
a
h
g
a
b
c
d
f
e) Separate burners for temperature control.
f) Crossover Ignition System with Gas Catcher Ignition
Chamber.
g) Catch pan catches excess grease.
h) Locking casters for additional portability.
5
a