Preset 4: Chicken and Poultry
1
cup chopped red onion
1 1/2 pounds boneless, skinless chicken breast halves
1
jalapeno pepper, seeded and minced
2
cloves garlic, minced
2
teaspoons chili powder
1
can (15 ounces) black beans, rinsed and drained
1
can (14.5 ounces) diced tomatoes, undrained
2
tablespoon minced cilantro
•
Place red onion in slow cooker, then top with chicken breasts and remaining
ingredients, except cilantro.
•
Cover and cook on Preset 4 Chicken and Poultry (low 4 hours).
•
Sprinkle with cilantro just before serving.
•
Makes 4 to 6 servings.
Tip: Serve over hot cooked rice, if desired. Or, thinly slice chicken and serve chicken and
vegetable mixture in a warm, flour tortilla.
RECIPES
Aztec Chicken
Preset 4, Chicken and Poultry
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