Soup And Stew; Chicken And Vegetable Soup - GE 169200 Owner's Manual

Preset 3: Soup and Stew
1 to 1 1/4 pounds boneless, skinless chicken thighs
1 medium onion, chopped
2 carrots, chopped
1 stalk celery, chopped
1 can (14.5 ounces) diced tomatoes, undrained
1 carton (32 ounces) chicken broth
1/2 cup water
1 teaspoon dried basil leaves
1 teaspoon dry minced garlic
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 cup uncooked long grain rice
1 cup frozen mixed vegetables, thawed and drained
• Place all ingredients, except rice and mixed vegetables in slow cooker. Stir well.
• Cover and cook on Preset 3 Soup and Stew (low 7 hours, then high 1 hour).
• When unit turns to high, stir in rice and thawed mixed vegetables. Cover and cook
on high setting 1 hour.
• Just before serving, stir to break chicken thighs into bite size pieces.
Makes 6 servings.
RECIPES

Chicken and Vegetable Soup

Preset 3, Soup and Stew
19