Dips And Appetizer; Tangy Meatballs - GE 169200 Owner's Manual

Preset 5: Dips and Appetizer
1 package (28 ounces) frozen prepared meatballs
1 jar (12 ounces) chili sauce
1 jar (12 ounces) red currant jelly
1/2 cup chopped red or green bell pepper
1 tablespoon rice or cider vinegar
1 tablespoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper
3 green onions, chopped (green and white part)
• Place meatballs in slow cooker.
• Combine remaining ingredients except green onions; stir to blend well. Pour sauce
over meatballs and stir to coat.
• Cover and cook on Preset 5 Dips and Appetizers (high 1 hour, low for 3 to 4 hours).
• Just before serving sprinkle with green onions.
Makes 8 to 10 appetizer servings.
Tip: For a main dish dinner for four, serve meatballs and sauce over hot, cooked white
rice.
RECIPES

Tangy Meatballs

Preset 5, Dips and Appetizers
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