Spaghetti Sauce - GE 169200 Owner's Manual

1 pound ground beef or Italian sausage, browned and drained
1 medium onion, finely chopped
2 tablespoons minced fresh parsley
1 tablespoon dry minced garlic
1 tablespoon sugar
1 tablespoon Italian seasoning
1/2 teaspoon pepper
1/2 teaspoon salt
2 bay leaves
1 can (28 ounces) crushed tomatoes
1 can (28 ounces.) tomato puree
1 can (6 ounces) tomato paste
1 cup beef broth
• Combine all ingredients in slow cooker. Stir well.
• Cover and cook on Preset 2, Slow and low (low 8 hours). Remove bay leaves before
serving.
Makes 6 to 8 servings.
Tip: If desired, omit ground beef and add meatballs. Prepare your favorite meatballs, or
use frozen, prepared meatballs. Add to the sauce and cook as directed.
RECIPES

Spaghetti Sauce

Preset 2, Slow and low
18