GE 106724 Owner's Manual page 21

840093400 ENv00.qxd 3/8/02 3:05 PM Page 21
Maple-Baked Beans
3 to 5 qt 5 1 ⁄ to 7 qt
2
4 8
1 ⁄ 1 ⁄
4 2
1 1
⁄ ⁄
3 2
2 4
6 10
Combine all ingredients in the crock. Cover and cook on: Low – 6 to 8 hours;
OR High – 3 to 4 hours. Makes 10 to 20 servings.
Basic Spaghetti Sauce
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 2
2 3
1 2
2 4
1 ⁄ 1
2
1 1 ⁄ 3
2
1 1 ⁄ 3
2
1 1 ⁄ 3
2
1 2
1 2
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 8 hours;
OR High – 4 hours. Makes about 2
Mixed Fruit Chutney
3 to 5 qt 5 ⁄ to 7 qt
1
2
1 1
1 1
1 2
1 2
1 1
⁄ ⁄
4 2
1 ⁄ 1 ⁄
4 2
1 ⁄ 1 ⁄
4 2
1
1 1 ⁄
2
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 4 hours;
OR High – 2 hours. Makes about 3 or 5 quarts.
(15 ounce) cans pork 'n beans
cup chopped onion
cup maple syrup
teaspoons dry mustard
slices bacon, cooked and crumbled
(28 ounce) cans crushed tomatoes
(10 ounce) cans tomato puree
(6 ounce) cans tomato paste
cups water
cup chopped onion
teaspoons Italian seasoning
teaspoons dried basil
teaspoons chopped garlic
teaspoons salt
teaspoons sugar
1 ⁄ or 5 quarts.
2
(11 ounce) box dried apricots
(12 ounce) box bite-size pitted prunes
(29 ounce) cans pear halves, with liquid
(29 ounce) cans peach slices, with liquid
cup raisins
cup raspberry vinegar
cup brown sugar
teaspoons curry powder
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