GE 106724 Owner's Manual page 20

840093400 ENv00.qxd 3/8/02 3:05 PM Page 20
Candied Carrots & Walnuts
3 to 5 qt 5 1 ⁄ to 7 qt
2
2 4
3 1
⁄ 1 ⁄
4 2
1 ⁄ 1 ⁄
4 2
1 2
Combine all ingredients in the crock. Stir well. Cover and cook on: High – 5 hours.*
Makes about 2 1 ⁄ or 5 quarts.
2
* Only the High setting is recommended for this recipe.
Rice, Beans, & Salsa
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 2
1 2
1 1
1 2
1 2
1 2
1 ⁄ 1
2
1 ⁄ 1
2
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 10 hours;
OR High – 5 hours. Makes about 3 or 5 quarts.
Baked Potatoes
Scrub baking potatoes and pierce skin in several places with a fork.
Stack potatoes in a pyramid in the crock so as not to touch the side.
Cover and cook on: Low – 8 to 9 hours; OR High – 5 hours.
Easy Potato Casserole
3 to 5 qt 5 1 ⁄ to 7 qt
2
1 2
1 2
1 2
2 4
1 ⁄ 1
2
Place potatoes in crock. Combine soup, milk, butter, and salt. Stir to mix; then pour
over potatoes. Stir gently to mix. Cover and cook on: Low – 6 to 7 hours.* Makes about
10 or 20 servings.
* Only the Low setting is recommended for this recipe.
20
(16 ounce) packages frozen sliced carrots
cups pancake syrup
cup brown sugar, packed
cups chopped walnuts
(16 ounce) cans black beans, drained
(16 ounce) cans cannellini beans or navy beans, drained
(14 ounce) can chicken broth
cups uncooked long-grain rice, not instant
quarts salsa
cups water
teaspoon salt
teaspoon garlic powder
(2 pound) bags Southern Style frozen hash brown potatoes
(10 ounce) cans condensed cheddar cheese soup
(12 ounce) cans evaporated milk
tablespoons butter, melted
teaspoon salt