GE 106724 Owner's Manual page 17

840093400 ENv00.qxd 3/8/02 3:05 PM Page 17
Corned Beef
3 to 5 qt 5 1 ⁄ to 7 qt
2
3 5
1 1
1 2
1 2
Place corned beef in a slow cooker. Top with pickling spices, onion, carro,t and
celery. Add enough water to just cover meat. Cover and cook on: Low – 8 hours;
OR High – 4 hours. Makes about 3 to 5 pounds corned beef.
Family Meat Loaf
3 to 5 qt 5 1 ⁄ to 7 qt
2
2 4
3 ⁄ 1 1 ⁄
4 2
3 ⁄ 1 1 ⁄
4 2
1 2
2 4
To remove meat loaf when done, line crock with a wide strip of aluminum foil,
coming up the sides of crock. In a large bowl, combine eggs, milk, bread crumbs,
and soup mix. Mix well; then add meat. Mix thoroughly; then shape into a rectangle
or oval that won't touch sides of crock. Place in crock. Cover and cook on: Low – 6
hours; OR High – 3 hours. Makes about 6 or 12 servings.
Classic Beef Roast with Mushroom-Onion Gravy
3 to 5 qt 5 1 ⁄ to 7 qt
2
3 5
1 2
1 2
Place roast in crock. Sprinkle onion soup on roast then spoon on undiluted soup.
Cover and cook on: Low – 8 hours; OR High – 4 hours. Makes about 6 or 10 servings.
pound corned beef brisket with pickling spices
medium onion, sliced
carrots, sliced
ribs celery, sliced
Water
eggs, beaten
cups milk
cups dry bread crumbs
(1 ounce) envelopes dry onion soup mix
pounds lean ground beef (8% fat)
pounds boneless beef chuck roast
(1 ounce) envelopes dry onion soup mix
(10 ounce) cans condensed cream of mushroom soup
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