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Guide
Typeof Utensil/Cookware
Microwave U ses
Foil-1ined I%per B ags,Boxes a nd
Baking nays
Metal o rpartmetal P ots, R ms,
Thermometers, Skewers a ndFoil
Trays
Boilable H ardandSoftPiastics,
suchas:Rubbmvnaid
Glassjars, suchas forbabyfoods,
vegetables, entrees, s yrups,
saladdressing
HandmadePottery? P @rcelain,
Stoneware
Microwave P lasticssuchas:
Anchor k bckingMicroware, Bangor
Plastics, M ister Microwave, Nordic
ware,Republic, 'Ihra, W earever Nupac
I%peror Styrofoam Plates
andCups
OvenGlasssuchas: Anchor H ocking,
FireKing,Gkmbake, H cller, J ena,
Pyrex
RegularDinnerware~ s uch8s:
Corelle byCorning, Dansk Generation,
Denby, E lCamino, F ranciscan,
International Stoneware,
Lenox
TemperWare, M arsh, Mikasa,
IV'Wzgraff
Dinnerwmw9 such8s:
Corning Centurt3, FitzandFloyd
Oven-to-table Ware, M elamine,
Dishes
withmetal t rim
PaperTowels a nd Napkhw~
WaxPaper
GhmMlx=amic
suchas:Corning Ware,
Progression G .byNoritake
Pkwtic Wrap,CookingBags,
Boil-in=b~gs, StorageBags
Specialty Glass-Ceramic a nd
Porcelain, s uchas: ElCamino,
F.11 Rogers, I -lelkw, MarshIndustries,
F%ltzgmff, Shaffbrd
Papmfmard Trays usedforfrozen
mtnxs and
di~n&
Pkwtic t raysandplatesused
for
frozenentreesand dinners
Avoid.Use only foiltrays3/4-in.deepor less. Foilor metalwillreflect
microwaves, t huspreventing evenheating.Arcingcan occurif foilis closer
than l-in. to ovenwails.
Cooking ground beef(colander).
Defrosting. Heating.
Avoid heating babyfoodinjars,especially m eatandeggmixtures. Remove
metalcapstowarmsyrup.
Cooking andheating,
Cooking.
Heating andserving foods andbeverages. Styrofoam should beusedfor
short-term heating tolowtemperatures andforserving.
Cooking andheating,
Heating andsomecooking. Av&d metal r ingsordecorations ondinnerware.
None,
Cooking bacon,Absorbing m oisture a ndpreventing s patters. H eating and
serving sandwiches orappetizers. Usewaxpaperaslightcovering tohold
insteam.
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Cooking aridheating,
Covering toholdinsteam(wrap). C ooking (cooking andboil-in bags),
Heating {storage b ags),
Recommended formicrowave oven-to-table cooking ofspecial f oods,
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Cooking andheating.
Cooking andheating.
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